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Properly functioning ventilation systems are vital to today’s pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends.

Alltech announced a new marketing structure designed to better serve both the company’s customers and the needs of its internal teams

Understanding the differences in the microbiome between light and heavy market hogs may provide insights into optimizing growth performance, feed efficiency and sustainability of the swine industry.

Danish Crown will close one of its major slaughterhouses in Denmark and lay off nearly 1,200 employees by mid-September this year.

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.

Former North Carolina Pork Council CEO Andy Curliss will join the National Pork Producers Council as vice president of strategic engagement, effective April 22.