New nametags may boost pork sales in market

What’s in a name? Pork, by any other name, would still taste as juicy, but it might market itself better to consumers, says the National Pork Board. FULL STORY »

National Pork Board sees increase in summer pork sales

The United States Department of Agriculture has announced that June 2013 frozen pork supplies are down 14 percent from the previous month, and down nearly 5 percent on a year-over-year basis, reflecting higher demand for pork. FULL STORY »

Pork is good for your palate and your diet

Between dubstep commercials about bacon, hamburgers comprised of bacon and Sonic’s new Peanut Butter and Bacon shake, it’s obvious that Americans love pork. FULL STORY »

New Tyson promotion spotlights meat and wines for the summer

Summertime means many Americans are moving their kitchens outside to the grill. Tyson Foods understands the cravings for savory, bold flavors FULL STORY »

Price sways shoppers over nutrition

Food price is mightier than nutrition when it comes to swaying shoppers, according to a new study out of Dartmouth College. FULL STORY »

Ribs increase revenue for Boston Market

If one food can capture the taste of summer, it’s the mouthwatering flavor of barbecued ribs. While McDonald’s McRib sandwich isn’t back yet, ribs remain as popular as ever in restaurants. FULL STORY »

Commentary: On the meaning of ‘natural’

We love the term, especially if it’s plastered on the front of our food packaging. But if we drill down a bit, we discover that the term ‘natural’ has different meanings for different products. FULL STORY »

Amazon expanding its online grocery delivery service

Online grocery ordering is nothing new, but for consumers along the West Coast, one Internet giant will soon be offering home delivery of meat, milk and produce grocery items. FULL STORY »

San Diego schools going meatless on Mondays

Next fall, elementary school cafeterias in the San Diego, Calif., Unified School District will be offering meatless menus on Mondays. FULL STORY »

Meat and poultry trends in the U.S.

Meat consumption in the U.S. has been on the decline for nearly a decade. Several factors account for this change, but two in particular stand out. FULL STORY »

Will Burger King’s rib sandwich be a McRib-buster?

McDonald’s has a new rib rival as Burger King is set to launch their new boneless rib sandwich later this month. FULL STORY »

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