Price sways shoppers over nutrition

Food price is mightier than nutrition when it comes to swaying shoppers, according to a new study out of Dartmouth College. FULL STORY »

Ribs increase revenue for Boston Market

If one food can capture the taste of summer, it’s the mouthwatering flavor of barbecued ribs. While McDonald’s McRib sandwich isn’t back yet, ribs remain as popular as ever in restaurants. FULL STORY »

Commentary: On the meaning of ‘natural’

We love the term, especially if it’s plastered on the front of our food packaging. But if we drill down a bit, we discover that the term ‘natural’ has different meanings for different products. FULL STORY »

Amazon expanding its online grocery delivery service

Online grocery ordering is nothing new, but for consumers along the West Coast, one Internet giant will soon be offering home delivery of meat, milk and produce grocery items. FULL STORY »

San Diego schools going meatless on Mondays

Next fall, elementary school cafeterias in the San Diego, Calif., Unified School District will be offering meatless menus on Mondays. FULL STORY »

Meat and poultry trends in the U.S.

Meat consumption in the U.S. has been on the decline for nearly a decade. Several factors account for this change, but two in particular stand out. FULL STORY »

Will Burger King’s rib sandwich be a McRib-buster?

McDonald’s has a new rib rival as Burger King is set to launch their new boneless rib sandwich later this month. FULL STORY »

Tyson profit misses estimates, full-year sales forecast cut

Tyson Foods Inc, the largest U.S. meat processor, reported a weaker-than-expected quarterly profit as shoppers and restaurants switched to cheaper chicken from beef, and the company cut its full-year sales forecast. FULL STORY »

Teens who eat more protein at breakfast eat fewer calories later

Teenage boys and girls who chronically skip breakfast have a new and tasty weapon in the fight against obesity. FULL STORY »

Canada mulls retaliation against U.S. over meat-origin dispute

Canada is prepared to take "extensive retaliatory measures" against the United States unless it complies with a WTO order to redesign its meat labels, Agriculture Minister Gerry Ritz said on Tuesday. FULL STORY »

Commentary: Meat cuts get confusing new monikers

I came across a news story this morning from NBC’s "Today Show" that reported a group within the meat industry is moving toward renaming some of our favorite meat cuts in order to make them “more consumer-friendly.” FULL STORY »

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