New compliance guidelines published for pig-harvesting facilities

Although not mandatory, the Food Safety and Inspection Service wants hog slaughter facilities to follow stated best practices to prevent, eliminate or reduce Salmonella levels. FULL STORY »

Houston, we have pork nutrition

Pork and the “Slim 7” generated a lot of buzz among the nearly 10,000 health professionals who attended the Academy of Nutrition and Dietetics 2013 Food & Nutrition Conference & Expo in Houston recently. FULL STORY »

HSUS keeps contributors in the dark

The Humane Society of the United States (HSUS) takes advantage of the fact that the vast majority of its contributors think their money is going to care for dogs and cats. Recent research tells a much different story. FULL STORY »

Oct. pork export value is highest of 2013

Pork exports remain strong, even though they're slightly down from last year's records.Congress needs to recognize the benefits of market access and development in maintaining this advantage. FULL STORY »

Blog: Is Secretary Vilsack playing Russian roulette with pork profits?

If mandatory country-of-origin labeling is ruled out of compliance again by WTO, almost assuredly, the United States will see retaliation from our partners. FULL STORY »

Beef, pork rank high in Nielsen report on fresh food spending

While most of us typically think of turkey, pies, sweet potatoes and stuffing as Thanksgiving approaches, according to a Nielsen report, beef and pork fare well during holiday season spending on fresh food items. FULL STORY »

New pork task force to develop 2020 Plan

Kicking off in 2014, the National Pork Board's new task force will meet. The group's planning efforts will examine customer needs for sustainable nutrition. FULL STORY »

Retail pork consumers paid record prices in July, August

The most recent retail price data available shows that pork prices set all-time highs in July and then again in August. In July, the pork retail price was $3.63 per pound —compared with $3.43 in July 2012— and $3.76 per pound in August, compared with 3.53 in August 2012. FULL STORY »

Smithfield rolls out new ad campaign

Smithfield kicked off a new advertising campaign this month with the launch of its “Flavor Hails from Smithfield” promotion. FULL STORY »

Pork is fastest-growing protein in foodservice

In a recent assessment of pork in foodservice, pork outpaced other protein sources with record-breaking numbers. FULL STORY »

Is 3D printing the future of food?

NASA may have funded a pizza-making 3D printer, but is 3D food printing the wave of the future? FULL STORY »

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