Is consumer optimism behind higher food prices?
The America Farm Bureau Federation’s latest Marketbasket Survey shows that shoppers are paying more for food in grocery stores compared to the first half of 2013. FULL STORY »
Want to know more about your food?
The Center for Food Integrity is hosting two webinars on Thursday, September 12, to help consumers learn facts about their food from experts in the field. FULL STORY »
FDA sets priorities for 2013-14
Reducing foodborne illness rates is at the top of the priority list for FDA's Center for Food Safety and Applied Nutrition. It's committed to basing strategies on best science, prevention and public health risk. FULL STORY »
New nametags may boost pork sales in market
What’s in a name? Pork, by any other name, would still taste as juicy, but it might market itself better to consumers, says the National Pork Board. FULL STORY »
National Pork Board sees increase in summer pork sales
The United States Department of Agriculture has announced that June 2013 frozen pork supplies are down 14 percent from the previous month, and down nearly 5 percent on a year-over-year basis, reflecting higher demand for pork. FULL STORY »
Pork is good for your palate and your diet
Between dubstep commercials about bacon, hamburgers comprised of bacon and Sonic’s new Peanut Butter and Bacon shake, it’s obvious that Americans love pork. FULL STORY »
New Tyson promotion spotlights meat and wines for the summer
Summertime means many Americans are moving their kitchens outside to the grill. Tyson Foods understands the cravings for savory, bold flavors FULL STORY »
Ribs increase revenue for Boston Market
If one food can capture the taste of summer, it’s the mouthwatering flavor of barbecued ribs. While McDonald’s McRib sandwich isn’t back yet, ribs remain as popular as ever in restaurants. FULL STORY »