Commentary: Talk about hormones responsibly

Last week, while I was attending the National Institute for Animal Agriculture’s 2012 Antibiotic Symposium in Columbus, Ohio, I joined some of the other attendees for a lovely dinner at a high-end steakhouse. When the server came out with a beautiful platter of plastic-wrapped pieces of steak to show us our choices, she started to describe the beef that the restaurant used. FULL STORY »

Brumm Speaks Out: Thoughts from EuroTier

Last week I attended EuroTier in Hannover, Germany. This multi-species trade show hosts almost 160,000 visitors. There were two exhibit halls dedicated to swine, with additional halls hosting feed ingredients, plus numerous exhibit halls for dairy, poultry and aquaculture. FULL STORY »

Swine genome research links importance to human health

The first complete sequence of the pig genome by an international team of researchers, including Iowa State University (Iowa State) animal scientists has provided a genetic comparison of the domesticated pig and its wild cousins and offers clues to how the animal evolved. It also promises to expand the ways pigs are used in human health and medical research FULL STORY »

New Yorkers hunger for food production information

For New Yorkers, food knowledge means social status. According to a new survey of New York area consumers released by the U.S. Farmers & Ranchers Alliance (USFRA), 54 percent of New Yorkers believe that being knowledgeable about food is a social status symbol. The survey, was released in conjunction with The Food Dialogues: New York. FULL STORY »

Genetically engineered animals: An overview

A genetically engineered or “transgenic” animal is an animal that carries a known sequence of recombinant DNA in its cells, and which passes that DNA onto its offspring. FULL STORY »

Commentary: GMO Inside unfair fighters against GMO foods

Those who lost the California referendum vote to require all food that might contain genetically modified ingredients be labeled as such have been inspired to continue fighting but on a more national scale. FULL STORY »

Policy opinion about catching organic cheats

The U.S. Department of Agriculture this month entered into the Federal Register a new rule requiring organizations that certify organic producers to annually test residue on at least 5 percent of organic farms. FULL STORY »

Marginalization of GM crops

California voters defeated Proposition 37, which would have required labeling foods with ingredients from genetically modified (GM) crops. The technology’s opponents however, already limit its use, says Wellesley College political science professor Robert Paarlberg, PhD. FULL STORY »

Food production on right path, but misperceptions remain

U.S. Farmers & Ranchers Alliance (USFRA) released findings of a new survey about Americans' perceptions on food production. Released at The Food Dialogues in New York, the survey revealed Americans increasingly believe food production is heading in the right direction. However, it also found Americans still have widespread misperceptions about how food is grown and raised. FULL STORY »

Antibiotic use, resistance calls for “One Health” approach

The message emerging from the “A One Health Approach to Antimicrobial Use & Resistance: A Dialogue for a Common Purpose” symposium, Nov. 13-15, in Columbus, Ohio, is clear: Antibiotic use and antimicrobial resistance are the responsibility of all communities—human health, animal health and environmental health—and solutions will require collaboration of these health communities. FULL STORY »

NPB increases promotional funds for 2013

As pork producers struggle with record-high feed prices caused by the worst U.S. drought since the 1950s, the National Pork Board (NPB) has approved domestic and international marketing budgets for Fiscal Year 2013, to help drive pork demand at a critical time. FULL STORY »

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