McDonald's sales growth weakens, shares fall

McDonald's Corp missed profit expectations for the second quarter in a row as sales at established restaurants grew at their slowest pace in more than nine years because of stepped-up competition and a weak global economy. FULL STORY »

Controversies in animal welfare

Animal welfare and improving, monitoring and evaluating it are a high priority for the American Meat Institute (AMI) and its members. But animal welfare, specifically for cattle and swine, is a complex subject not without its own controversies. FULL STORY »

Waxman bill wants antibiotic transparency

Rep. Henry Waxman, D-Calif., announced this week that he will introduce legislation to increase information on the amount and use of antibiotics in animals raised for human consumption. He is calling it the “Delivering Antibiotic Transparency in Animals Act” or DATA Act. FULL STORY »

Meat consumption shift boosts feed ingredients market

Higher incomes and the rapid rise of the middle class around the globe will double food consumption in the coming years. Currently, though, the United States is the world’s top poultry meat-consuming country, with red meat losing ground to chicken and pork. FULL STORY »

Public-private partnerships advance agricultural growth

In honor of World Food Day, the plant science industry calls for continued collaboration between the public and private sectors to help farmers sustainably meet the world’s growing demand for food. FULL STORY »

R-CALF objects to Tyson’s supplier-audit plans

Last week, Tyson Foods Inc. announced the launch of its "Tyson FarmCheck program," which will include animal-welfare audits of beef, pork and poultry farms that supply animals to the meatpacker’s plants. R-CALF USA this week criticized the plan, saying it “exemplifies supply-chain control found only in monopolistic markets.” FULL STORY »

HSUS criticizes Tyson’s animal well-being audits

The Humane Society of the United States (HSUS) is not impressed with Tyson Foods’ launch of a new animal well-being auditing program for its suppliers, but that should not come as a surprise. The activist group wants Tyson to eliminate gestation-sow stalls and will keep applying pressure. FULL STORY »

Balltown restaurant serves Iowa’s best pork tenderloin

After nearly six months of nominations and judging, the Iowa Pork Producers Association (IPPA) has selected a northeast Iowa restaurant as the winner of the 10th annual Best Breaded Pork Tenderloin Contest. FULL STORY »

Tyson initiates FarmCheck auditing program

Tyson Foods is launching a program to audit animal treatment at the livestock and poultry farms that supply the company. Known as FarmCheck, the audits have already occurred on a trial basis on some of the 3,000 independent hog farms that supply Tyson Foods. Under the program, auditors visit the farms to check on such things as animal access to food and water, as well as proper human-animal interaction and worker training. FULL STORY »

August pork exports trend higher from July’s sales

U.S. pork exports in August slipped 6 percent in volume compared to year ago levels and were down 7 percent in value. However, the totals were up 10 percent and 6 percent, respectively, from July’s performance, according to the U.S. Meat Export Federation (USMEF). FULL STORY »

Cheesecake Factory targets 2022 for gestation-stall elimination

The Cheesecake Factory is the latest restaurant chain to join 33 other food companies committed to eliminating gestation-sow stalls from their supply chains. Also this week, the Humane Society of the United States (HSUS) filed a shareholder resolution with Seaboard Foods for the company to report on its contributions for political and charitable purposes. FULL STORY »

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