The Center for Food Integrity has announced its 6th annual Food System Summit, ‘Food Choices - Challenges – Realities’, scheduled for Oct. 25-26 at the InterContinental Rosemont Hotel in Chicago. The event is co-sponsored by the International Food Information Council and the National Restaurant Association,.

Jason Clay, senior vice president, Market Transformation, will be the keynote speaker for the event. Clay specializes in agriculture and aquaculture, the implications of biofuels, animal protein consumption and corporate social responsibility.

“Dr. Clay's participation at the 6th annual Food System Summit is intended to help food industry leaders explore ways in which we can provide food for a growing global population using fewer resources,” says Terry Fleck, CFI executive director. "Dr. Clay's expertise in international agriculture and environmental issues can help guide the food industry in developing responsible practices that will feed the world.”

The 6th annual Food System Summit also includes an overview of the latest CFI Consumer Trust Survey results, the organization's annual survey of consumer attitudes. Breakout sessions with panel discussions focused on food animal well-being, food safety, nutrition and health, and technology and innovation are planned during the two-day event.

Registration for the full two-day conference is $495. Single day registration is available for either day at $275. 

For lodging information, please contact the InterContinental Rosemont Hotel at (847) 544-5300. Use event code FOO.

For more information and to register.

Source: Center for Food Integrity