High protein prices put pressure on stores

Higher meat prices have a negative impact on overall grocery sales, according to a recent Nielsen study, while consumers consider alternatives. FULL STORY »

New study highlights need for increased innovation

Farmer and consumer survey respondents shared insights on agriculture industry issues to help feed the world in the future. FULL STORY »

Pork Board will explore international marketing opportunities

The National Pork Board is exploring new approaches to help U.S. pork meet growing international consumer demand. FULL STORY »

New tool helps assess residue risk

An innovative new app can measure risk level on farms for antibiotic residue violations. FULL STORY »

Food.Man.Chew: Helping develop DaBurger

You probably didn’t know that we helped the Illinois Pork Producers Assn. develop DaBurger, a pork product that’s featured at the top sports venues in Chicago, Ill. FULL STORY »

Commentary: When veggie meets carnivore

No matter your taste in steaks, chops or burgers, if a single person at a party you’re hosting claims to be vegetarian, they must be provided a separate menu. Just don’t expect reciprocity. FULL STORY »

Consumers less willing to pay for high-priced protein

After jumping in the month of June, consumer willingness-to-pay for beef, pork and poultry products dropped in July but remains higher to this time last year, according to the latest Food Demand Survey from Oklahoma State University’s Department of Agricultural Economics. FULL STORY »

Consumer’s decisions to purchase organic products driven by GMOs

Genetically modified organisms – the main reason parents are pushing their shopping carts into the organic section says the Organic Trade Association’s (OTA’s) U.S. Families’ Organic Attitudes and Beliefs 2014 Tracking Study. FULL STORY »

Insects: They’re what’s (not) for dinner

Americans love meat, but as pork, beef and poultry prices soar to record highs, will insects ever be a viable protein option for our squeamish consumers? FULL STORY »

Consumers willing to reach deeper into their wallets for protein

Compared to just a month ago, consumers are willing to pay a lot more for meat, pork and chicken products, according to the latest Food Demand Survey from Oklahoma State University’s Department of Agricultural Economics. FULL STORY »

Consumers are paying more for pork at retail

Retail pork values — computed from Bureau of Labor Statistics and USDA Agriculture Marketing Service data — indicate that consumers are paying more for retail pork cuts than a year ago. FULL STORY »

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