Obama, Japan PM discuss TPP trade deal, Ebola

The Ebola virus and the Trans-Pacific Partnership were the primary topics of conversation in a phone call between President Obama and Japanese Prime Minister Shinzo Abe. FULL STORY »

World Food Day 2014 celebrated family farmers

World Food Day was celebrated on Wednesday, Oct. 16. The U.N. Food and Agriculture Organization (FAO) recognized family farmers as central to solving global hunger and malnutrition. FULL STORY »

Bacon cheeseburgers costing just a bit more

Shoppers are paying slightly more for food at the grocery store compared to the first half of 2014. Higher retail prices for beef and pork products such as ground chuck and bacon, among other foods, resulted in a slight increase in the American Farm Bureau Federation’s latest Semi-Annual Marketbasket Survey. FULL STORY »

High protein prices put pressure on stores

Higher meat prices have a negative impact on overall grocery sales, according to a recent Nielsen study, while consumers consider alternatives. FULL STORY »

New study highlights need for increased innovation

Farmer and consumer survey respondents shared insights on agriculture industry issues to help feed the world in the future. FULL STORY »

Pork Board will explore international marketing opportunities

The National Pork Board is exploring new approaches to help U.S. pork meet growing international consumer demand. FULL STORY »

New tool helps assess residue risk

An innovative new app can measure risk level on farms for antibiotic residue violations. FULL STORY »

Food.Man.Chew: Helping develop DaBurger

You probably didn’t know that we helped the Illinois Pork Producers Assn. develop DaBurger, a pork product that’s featured at the top sports venues in Chicago, Ill. FULL STORY »

Commentary: When veggie meets carnivore

No matter your taste in steaks, chops or burgers, if a single person at a party you’re hosting claims to be vegetarian, they must be provided a separate menu. Just don’t expect reciprocity. FULL STORY »

Consumers less willing to pay for high-priced protein

After jumping in the month of June, consumer willingness-to-pay for beef, pork and poultry products dropped in July but remains higher to this time last year, according to the latest Food Demand Survey from Oklahoma State University’s Department of Agricultural Economics. FULL STORY »

Consumer’s decisions to purchase organic products driven by GMOs

Genetically modified organisms – the main reason parents are pushing their shopping carts into the organic section says the Organic Trade Association’s (OTA’s) U.S. Families’ Organic Attitudes and Beliefs 2014 Tracking Study. FULL STORY »

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Neo-Terramycin ® (neomycin/oxytetracycline)

Neo-Terramycin is a highly effective broad-spectrum product containing two powerful anti-infectives. It can be used for preventing and controlling ... Read More

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