Report: Animal feed additives to reach $17.5 billion by 2018

According to a new market report published by Transparency Market Research, the global animal feed additives market was worth $13.5 billion (U.S. dollars) in 2011 and is expected to reach $17.5 billion in 2018. FULL STORY »

Weather-stressed crops susceptible to mycotoxin production

While the drought conditions have had a visible and dramatic impact on grain and soybean yields, there can be a less visible impact in that the adverse conditions also make the crops more susceptible to mold growth. FULL STORY »

Heat, drought lead to ear rot potential in corn grain, silage

Heat and drought in the Corn Belt have created the perfect conditions for Aspergillus ear rot to develop in corn grain and silage. FULL STORY »

International commission sets ractopamine standards

At its annual meeting being held July 2-7 in Rome, the Codex Alimentarius Commission, which was established by the United Nation’s Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to promote food safety and fair practices in trade, adopted science-based standards for ractopamine. Specifically, on Thursday the commission adopted Acceptable Daily Intake (ADI) and Maximum Residue Levels (MRLs) for pig and cattle muscle, fat, liver and kidney. FULL STORY »

WTO maintains stance against U.S. COOL law

In a finding announced Friday, a World Trade Organization (WTO) Appellate Body has upheld the finding of a WTO dispute panel that the U.S. Mandatory Country of Origin Labeling (COOL) law is inconsistent with the U.S. WTO obligations. FULL STORY »

Alltech's 2012 symposium is in the iBooks

The Alltech 28th Annual International Symposium was a venue for close to 3,000 delegates from around the world to discuss the future of agriculture and the challenge of feeding 9 billion people by 2050. FULL STORY »

Help sows attain their productivity potential Play video

Dr. Gawain Willis, director of nutritional services, Land O’Lakes Purina Feed, points out that improvements in sow genetics over the past five years have resulted in a total increase of around 2.5 pigs per sow per year, or about a half pig per year. FULL STORY »

Website focuses on producer profitability

Producing pigs profitably is an ever increasing challenge, especially in such a volatile yet regulated environment. A new website has been developed to help producers successfully navigate issues arising from such challenges. FULL STORY »

Minnesota Nutrition Conference, Sept. 18-19

The 73rd Minnesota Nutrition Conference will provide a forum for feed industry professionals to update their knowledge of beef, dairy, poultry, swine and equine nutrition. Speakers will share the latest concepts in livestock feeding. FULL STORY »

NPB presents PORK Academy at WPX

PORK Academy is a series of World Pork Expo (WPX) seminars designed to provide information to pork producers about current industry needs and challenges. Industry experts cover a variety of topics, such as herd health, pork exports, transport bedding, economic outlooks and much more. FULL STORY »

FSIS streamlines food safety review process

The Label Submission Approval System (LSAS) will make it possible for food manufacturers to submit label applications electronically and will flag application submission errors that could delay the approval process. FULL STORY »

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Neo-Terramycin ® (neomycin/oxytetracycline)

Neo-Terramycin is a highly effective broad-spectrum product containing two powerful anti-infectives. It can be used for preventing and controlling ... Read More

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