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Brumm Speaks Out: Swine nutrition is exciting

This week, I participated in both the Leman Swine Health Conference and the Minnesota Nutrition Conference. At both meetings one of the major topics was ‘gut health’ and the impact of nutrition on health. FULL STORY »

DDGs may offer low-fat product for use in swine diets

Distillers dried grains with solubles (DDGS) are a co-product of the ethanol industry and have been an affordable source of energy and protein in swine diets for decades. FULL STORY »

Commentary: When veggie meets carnivore

No matter your taste in steaks, chops or burgers, if a single person at a party you’re hosting claims to be vegetarian, they must be provided a separate menu. Just don’t expect reciprocity. FULL STORY »

Ralco receives patent for mineral technology

Ralco Nutrition uses a unique, breakthrough technology related to organically chelated mineral compositions, and has just achieved a patent for it. FULL STORY »

ISU’s John Patience speaks in Scotland

The challenge in balancing the positive and negative effects of dietary non-starch polysaccharide (NSP) is a key theme at Inspire Forum 2014. FULL STORY »

Paylean

Paylean is a feed ingredient for increased rate of weight gain, improved feed efficiency and increased carcass leanness in finishing ... Read More

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