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Livestock Slaughter: Pork production up 5 percent from April 2012
According to the USDA's latest "Livestock Slaughter" report, pork production totaled 1.94 billion pounds, up 5 percent from the previous year. Hog slaughter totaled 9.36 million head, up 6 percent from April 2012.
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Special health claim for this pork 
A Canadian pig farmer has earned a health claim for having Omega-3 fatty acids in his pork.
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Drop in U.S. underground water levels has accelerated
Water levels in U.S. aquifers, the vast underground storage areas tapped for agriculture, energy and human consumption, between 2000 and 2008 dropped at a rate that was almost three times as great as any time during the 20th century, U.S. officials said on Monday.
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White House urges Senate to cut crop insurance in farm bill
The U.S. Senate should cut crop insurance subsidies, the most expensive part of the farm safety net, by $1 billion a year before it passes the new farm bill, the White House said on Monday.
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Swine virus confirmed in Iowa, Indiana hog herds
Farms in two of the nation's leading pork producing states have tested positive for the potentially fatal porcine epidemic diarrhea virus (PEDV), U.S. pork industry veterinarian official said Monday.
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EPA REGULATIONS
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FOOD SAFETY
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GIPSA
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- Meat industry associations quick to attack the new MCOOL rule
- Oil prices pare losses on U.S. equities turnaround
- Future of food discussion with Agriculture Secretary
- Ag markets diverged prove rather volatile on Thursday
- Hormel Foods profit declines as costs pinch
- Livestock Slaughter: Pork production up 5 percent from April 2012


