African swine fever hits Lithuania

News sources in Europe have reported an outbreak of African swine fever in Lithuania, part of the European Union. FULL STORY »

New administration option for RespiSure-ONE

Two-dose protocol for RespiSure-ONE gives veterinarians and producers flexibility for helping protect piglets. FULL STORY »

Time and temperature options can curb PEDV

Research funded by the Pork Checkoff at Iowa State University provides some answers on how to control Porcine Epidemic Diarrhea virus in transport equipment. FULL STORY »

Impact of PEDv continues to grow

Porcine Epidemic Diarrhea (PED) virus continues to be a very critical health issue for the U.S. swine industry. FULL STORY »

Cold, wet weather may help spread PEDv

Frigid temperatures across a large swath of the United States this week followed by warmer conditions could aid the spread of a fatal pig disease now in 22 states, affecting hundreds of thousands of pigs. FULL STORY »

Consider vitamin boost for health-challenged pigs

The winter months can challenge young pigs’ immune systems. Vitamins can play an important role in supporting pig health. FULL STORY »

PEDv still a threat

Producers should continue to use good sanitary practices to keep the porcine epidemic diarrhea virus from spreading to their pigs. FULL STORY »

Danisco achieves FDA approval for cost-effective phytase for pigs

Danisco Animal Nutrition, a subsidiary of DuPont, recently achieved an FDA agreement for Axta PHY, a highly cost-effective phytase for pigs. FULL STORY »

Taking aim at deadly swine diseases

USDA scientists are stepping up their efforts to help fight deadly swine viruses that are prevalent in other countries and pose a threat to the United States. FULL STORY »

Register now for SowBridge 2014

SowBridge program informs and educates owners, operators, managers and employees on important management topics. It's time to sign-up for the 2014 program. FULL STORY »

Hog weights jump to compensate for PEDv losses

Livestock analysts Steve Meyer and Len Steiner, Inc., believe heavier slaughter weights have been an attempt to make up for reduced hog numbers resulting from Porcine Endemic Diarrhea Virus (PEDv). FULL STORY »

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