Russia restricts U.S. pork, beef imports
Meat imports to Russia from producers using ractopamine must be tested and certified free of the feed additive, the country's veterinary regulator said, denying the requirement is a political retaliation.
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Pork producer margins record sharp decline
Pork producer margins declined sharply last week, plummeting over $16 from a week earlier, according to Sterling Marketing, Vale, Ore. Producer margins have been under severe pressure from the effects of high corn prices ushered in by the summer’s drought.
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How many acres of corn are needed in 2013?
The corn market will continue to be influenced by an array of factors over the next several months. One of the important price factors in the new year will be the prospective size of the 2013 U.S. crop.
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Vitamin D essential in promoting sow health and piglet growth
The changing of seasons may result in seasonal Vitamin D deficiency in sows. Research shows that supplementation of the “sunshine vitamin” becomes especially important in sow performance as the hours of natural sunlight dwindle into winter.
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Alltech explores interactions between genetics and nutrition
It is often said that we feed our livestock better than we feed ourselves. Those words may now ring a little truer on many farms across the United States. Alltech, a global leader in animal health and nutrition, recently launched a series of new species solution programs aimed at helping animals reach their full genetic potential.
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U.S. pork producers committed to continuous improvement
In an effort to highlight a history of continuous improvement and responsible practices, the National Pork Board (NPB) is releasing its 2012 Pork Industry Progress Report, 'Responsible Farming. Our Heritage. Our Future.'
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Production efficiency can offset higher feed costs
With record corn and soybean meal prices, many hog producers are looking at alternative feed sources. However, improving the efficiency of current feeds is where producers should look to cut costs, says a University of Missouri Extension swine nutritionist.
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USDA captures ammonia from livestock waste
A new invention by USDA scientists could help streamline on-farm nitrogen management by allowing farmers to reduce potentially harmful ammonia emissions and concentrate nitrogen in a liquid product to sell as fertilizer.
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Brumm Speaks Out: Optimism and weights
Optimism is returning to the hog market. For the week ending Sept. 28, the average spot market price as quoted by USDA for weaned pigs was $15.14 per pig delivered.
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Expanding pork production’s insights and realities
Last week’s release of “A Pig’s Tale” by the Humane Society of the United States (HSUS) has drawn significant attention. The four-minute animated video is directed at children, parents and educators. The National Pork Producers Council (NPPC) offers some perspective on the realities of pork production today.
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SDSU receives first funds for swine facility
South Dakota State University (SDSU) is planning to build a teaching and research facility related to hog production and has begun its funding campaign. The first donor to step forward for the proposed $7 million facility is First Bank and Trust, with $250,000.
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- Oil ends higher on weaker dollar, supplies weigh
- Corn planting pace turns from record slow to record fast
- Ag markets seemed to follow gold higher Monday afternoon
- Commentary: GMOs: How do I hate thee?
- Groups want ‘comprehensive’ FTA with EU
- Online systems keeps exporters abreast of market regulations
- Corn and soybean prices continue to retrace 2012 drought rally
- Premium Standard Farms Founder Dies Unexpectedly
- USDA says has detected virus in Iowa hog population
- Tyson selects panel to monitor animal welfare program
- Weather report: Rain spreads across the Corn Belt
- Livestock Water Recycling - 2013 World Pork Expo
