Senate passes farm bill

With the passage of the farm bill by the Senate today, the American Soybean Association calls for President Obama to sign it into law quickly. FULL STORY »

The Tyson letter - what does it mean?

Thoughtful, important response to the recent Tyson letter encourages a producer call-to-action. It's a valuable message. FULL STORY »

Here are top trends likely to impact producers

Economists tell the Pork Board's strategic planning task force that while consumption is up, the environment, food safety and animal welfare are likely to remain top issues in the future. FULL STORY »

Brumm Speaks Out: In cold weather, it’s about inlet adjustment

With the very cold temperatures in the upper Midwest, ventilation systems in many production facilities are operating at their minimum levels. FULL STORY »

The Maschhoffs acquires GNP Company

GNP Company, a leading Midwest chicken producer, will continue to operate as a separate business unit for The Maschhoffs. FULL STORY »

Register now for SowBridge 2014

SowBridge program informs and educates owners, operators, managers and employees on important management topics. It's time to sign-up for the 2014 program. FULL STORY »

Economic opportunity is key to higher wages

A release from the Independent Women's Forum points out that economic growth - not new minimum wage laws or strikes - is the key to progress for workers. FULL STORY »

Farrowing room production protocols can impact your bottom line

Can attended farrowings on your farm improve your number of pig born alive? FULL STORY »

Sow packers to require premises ID tags in 2015

In an effort to improve pre-harvest traceability and improve national disease surveillance in the pork industry, many major U.S. packers and processors will require a USDA-approved, official premises identification number (PIN) swine tag as a condition of sale for breeding stock beginning Jan. 1, 2015. FULL STORY »

Cooney: Lower feed costs boost weaner pig breakeven price

The weaner pig breakeven price is $81.91, up $7.68 for the week. The increase is the result of a higher hog prices and lower corn and soybean meal costs. FULL STORY »

Pork Checkoff recommends producers, workers get flu vaccination

As the United States enters another flu season, the Pork Checkoff is advising producers, farm personnel and others who have contact with pigs to get the seasonal flu vaccination as soon as possible to help protect human and pig health. FULL STORY »

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