Corn-after-corn management tips

High corn prices have nudged growers to increase the proportion of corn acres. Here are some management tips to follow when planting corn after corn. FULL STORY »

Smithfield extends recommendation on group housing

Smithfield Foods is now asking its "contract sow growers" to voluntarily convert to group housing by 2022. It has a "sliding scale of incentives" to accelerate the timetable. FULL STORY »

Study shows new hope in fighting PEDv

In a new study provided to the American Association of Swine Veterinarians, a group of authors look at a field-based strategy to enhance sow herd immunity to PEDv. FULL STORY »

Taking aim at deadly swine diseases

USDA scientists are stepping up their efforts to help fight deadly swine viruses that are prevalent in other countries and pose a threat to the United States. FULL STORY »

Register now for SowBridge 2014

SowBridge program informs and educates owners, operators, managers and employees on important management topics. It's time to sign-up for the 2014 program. FULL STORY »

Hog weights jump to compensate for PEDv losses

Livestock analysts Steve Meyer and Len Steiner, Inc., believe heavier slaughter weights have been an attempt to make up for reduced hog numbers resulting from Porcine Endemic Diarrhea Virus (PEDv). FULL STORY »

Hubbard Feeds launches new website

Hubbard Feeds’ enhanced web presence provides information on feed specialist, technical reports and more. FULL STORY »

Farrowing room production protocols can impact your bottom line

Can attended farrowings on your farm improve your number of pig born alive? FULL STORY »

New Jersey senator stalls in attempt to override veto

While a New Jersey state senator with strong ties to HSUS gave it his best effort, he didn’t have the votes needed for to override Governor Christie’s veto of the bill to ban maternity pens in the state – this time. FULL STORY »

TOPIGS genetics performing well in Brazil

The 25 top herds with TOPIGS genetics in Brazil weaned 30.4 pigs per sow per year, with 13 liveborn and 12 weaned per litter. The average in Brazil is 12.2 born and 11.2 pigs weaned per litter. FULL STORY »

Sow packers to require premises ID tags in 2015

In an effort to improve pre-harvest traceability and improve national disease surveillance in the pork industry, many major U.S. packers and processors will require a USDA-approved, official premises identification number (PIN) swine tag as a condition of sale for breeding stock beginning Jan. 1, 2015. FULL STORY »

Prev 1 2 3 4 5 6 7 8 9 10 Next

Ultraflex slatted flooring

Ikadan System A/S has developed and marketed plastic slats and modular flooring systems with great success for the past 20 ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Generate Leads