Marlys Miller, Editor   |   Updated: June 24, 2011

Randy Spronk, National Pork Producers Council vice president and pork producer from Edgerton, Minn., discusses environmental issues of importance to pork producers. Specifically, he addresses the Clean Air and Clean Water Acts, the National Air Emissions Stud, pork production's carbon footprint and how pork producers are answering socieity's and consumers' concerns.

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