Mark Greenwood named president of The Maschhoffs, LLC

The Maschhoffs, LLC, the largest independent pork producer in the U.S. headquartered in Carlyle, IL, announced Friday that it has named Mark Greenwood as president. FULL STORY »

Record U.S. soybean crop may hold silver lining for Iowa farmers

A record U.S. soybean crop is bigger than expected, but not in Iowa. FULL STORY »

Meat export volumes lower in August, but value remains strong

For the second consecutive month, August export value for U.S. pork increased year-over-year despite declines in volume. Export value remains on a record pace, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF) earlier this month. FULL STORY »

We are Indiana agriculture: Emiley Gaskill doing what she loves

Emiley Gaskill and her husband, Randy, live in Adams County. They have three sons: Aaron, who works for Helena Chemical Company; Brandon, a service man for Oracle Pork; and Craig, who is a manager over 10,000-head of wean-to-finish hogs. FULL STORY »

Pork industry launches new common audit

After 18 months of industry collaboration, the National Pork Board announces that a new common swine industry audit platform for pork producers, packers and processors is now certified by the Professional Animal Auditor Certification Organization and is available to the public. FULL STORY »

Women are the past, present and future of American ag Play video

From historic homesteaders to contemporary cattle ranchers, women have been the cornerstone of America’s agriculture heritage. We’ve produced food to feed our families, feed our neighbors and to feed the world. FULL STORY »

Cold Storage: Frozen pork supplies down 4%

According to the USDA's latest Cold Storage report, frozen pork supplies were up slightly from the previous month but down 4 percent from last year. FULL STORY »

USDA seeking feedback on animal disease reporting, response

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) Veterinary Services wants feedback on plans to update the way it reports and responds to certain animal diseases. FULL STORY »

#AgStrong innovation in rural America

It takes a lot of hard work to make a living out of farming, to build a thriving agricultural business and it takes ingenuity. This is especially true in rural America, where dedicated farmers and ranchers rely on each other and the communities around them to fuel innovation and create opportunity. FULL STORY »

6 tips to fight PEDv this fall

Dr. Lisa Becton, the Pork Checkoff swine health and information director details six steps pork producers can take now to keep Porcine Epidemic Diarrhea virus (PEDv) at bay this fall. FULL STORY »

Farmers’ biggest issue may be consumer expectations in the future

Each time we walk into the supermarket we are confronted with an array of choices that would have been unthinkable 20 years ago. FULL STORY »

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