The 2.5-year, $14.6 million study will measure levels of hydrogen sulfide, particulate matter, ammonia, nitrous oxide, volatile organic compounds and non-methane hydrocarbons released from livestock facilities.
Air quality measurements will begin at most locations around the country soon and by fall will be underway at 14 monitoring sites in nine states.
Besides Koziel, the
The overall study, which is being led by
Two continuous years of emission data at concentrated animal feeding operations (CAFOs) and manure storage locations will be collected.
“This study will give the EPA the data it needs, plus allow researchers to develop strategies for reducing emissions when necessary,” says Hoff.
Koziel says the study will help address concerns about odor emissions at CAFOs, although indirectly. “The EPA does not regulate odor. Instead the study will measure levels of particulate matter and gases that are thought to contribute to odor,” he says.
The results of the study also should help with educational efforts. “What we learn will help us prioritize and develop extension programs to show pork producers how to assess the air quality associated with their production and develop strategies to avoid and mitigate potential problems,” says Harmon.
Besides Iowa State and Purdue, others participating in the study are University of California-Davis; Cornell University; University of Minnesota; North Carolina State University; Texas Agricultural Experiment Station; and Washington State University-Pullman.
The National Air Emission Monitoring Study is funded by the Agricultural Air Research Council, a non-profit organization funded by livestock industry groups. The study is being guided by the EPA Office of Air Quality Planning and Standards.
Source: Iowa State University College of Agriculture and Life Sciences News Release