Sen. Patrick Leahy (D-Vt.) has introduced legislation to hold violators of food safety standards accountable for their crimes.  The legislation follows a bill introduced by Leahy before the August recess, and will strengthen criminal penalties for food safety violators.

The Food Safety Accountability Act, introduced Monday, creates a new offense in the criminal code for any individual or corporation that knowingly distributes tainted food products, and establishes fines and prison sentences for those convicted of such a crime. Leahy is renewing the push for the legislation following a recent national recall of eggs linked to hundreds of cases of salmonella poisoning across the country. 

The Justice Department and the Food and Drug Administration have launched a criminal investigation into the distribution of the tainted eggs.

“The American people should be confident that the food they buy for their families is safe,” said Leahy. “The Food Safety Accountability Act will hold criminals who poison our food supply accountable for their crimes. This common sense bill increases the sentences that prosecutors can seek for people who knowingly violate our food safety laws.”

The legislation Leahy introduced in July was referred to the Senate Health, Education, Labor and Pensions Committee. The bill will be referred to the Senate Judiciary Committee.  Leahy chairs the panel, and will include the legislation on the agenda for a Committee business meeting scheduled for Sept. 16.

“In order to protect the public, we need to make sure that those who knowingly poison the food supply will go to jail,” said Leahy.