Two Pork Quality Assurance Plus Webinars have been scheduled. The first, conducted in Spanish, is set for May 26 at 2:00 p.m. CST. The event is an opportunity for pork producers to offer their Latino employees PQA Plus certification in a convenient and effective way.

The second, conducted in English, is set for May 27 at 2:00 p.m. CST.  Join thousands of responsible pork producers from around the nation in demonstrating their commitment as an industry to the health and well-being of animals in their care and to providing safe, wholesome pork to their customers by participating in the Pork Quality Assurance Plus certification programs.

“Space is limited so early registration is recommended,” says Orlando Gil, Training and Translation Services, coordinator of the events. To register and to find out more about computer requirements and cost, email Gil at  or call (712) 240-0624 before Monday, May 24 to ensure delivery of course materials.