In a perfect world, all truck and trailers transporting hogs would be washed, disinfected and dried after every load. But since that’s not the case, what are the workable alternatives as we face Porcine Epidemic Diarrhea Virus (PEDV)? Research funded by the Pork Checkoff at Iowa State University provides some answers.
“We were looking for alternatives between the full-blown-- washing, disinfecting and drying trailers—and doing nothing,” says Derald Holtkamp, DVM, Iowa State University. “We didn’t have any alternatives in the middle that would work to at least reduce the risk of PEDV exposure, if not eliminate it entirely.”
Having a practical alternative is particularly important for vehicles transporting market hogs and cull sows. A field study headed by Jim Lowe, DVM, University of Illinois, in the early days of the PEDV outbreak found that trucks/trailers hauling pigs to market were a source of cross contamination. At the time, 17.3 percent of the trailers tested positive for PEDV at market. The study showed that each PEDV-contaminated trailer arriving at a plant contaminated between 0.20 to 2.30 additional trailers.
“That’s as close to a smoking gun as you can get,” Holtkamp says. “It tells us we are moving this virus all around.”
Iowa State researchers looked at options for trucks/trailers that had been scraped and swept of organic matter, but not washed. They focused on finding time and temperature combinations that would inactivate the virus. In the end, they discovered that only two options worked—heating the trailer to 160 F for 10 minutes or leaving it inactive at 68 F for seven days. For the high-end temperatures, researchers concentrated on 145 F and 160 F for 10 minutes. “Heating a trailer to 160 is expensive—it takes a lot of propane or gas,” Holtkamp says. “It would be good to see if other time and temperature combinations between 145 F and 160 F would work.” However, he adds that given the virulence of PEDV, he would not be surprised if 160 F was the minimum temperature.
Housing a truck/trailer at 68 F for 7 days is not feasible for many operations, but for producers who haul one load of pigs a week it offers a solution. “If you’re storing the trailer in an unheated machine shed—get it into a heated building if you can,” Holtkamp advises.
He offers producers these other take-home points:
Washing, disinfecting and drying trucks/trailers between loads of pigs is still the gold standard. “If you’re doing that today, we’re not suggesting that you stop,” Holtkamp points out. “But when you can’t get that done, the times and temperatures designated in our study provide an alternative.”