The University of Pennsylvania School of Veterinary Medicine’s commitment to livestock farmers includes giving them models to understand the changing times, and tools for staying at the forefront of livestock practices.
As part of the commitment, the Swine Teaching and Research Facility at New Bolton Center in Kennett Square, Pa. has been expanded and updated. The project was funded, in part, by a donation from The American Society for the Prevention of Cruelty to Animals.
The facility, first opened in 2001, provides an alternative model for the housing of pregnant and lactating sows. The unique husbandry scheme it employs has been adapted by swine producers on more than 20 different farms across the country to house approximately 40,000 sows. The swine center has now been updated to examine the latest trends and technologies being implemented in European swine production facilities.
The 16,000-square-foot building features state of the art technologies for animal comfort, feeding and nutrient management, primarily for 200 sows and their piglets. An additional 6,000 square feet of animal space has been added to the existing 10,000-square-foot farrow-to-feeder pig facility reflecting two major changes.
New farrowing rooms are free of crates. Instead farrowing pens are designed with specific areas for piglet sleeping, piglet nursing/sow laying and sow elimination. The second major change involves the expansion and modification of the gestation area for pregnant sows. The sows now have the opportunity to go outside and may choose from several different styles of bedded areas within pen gestation on which to sleep or lounge. These changes provide opportunities to research the need for bedding, outdoor access and alternatives to the farrowing crate.
Still in place is electronic sow feeding, a computerized feeding system that utilizes a microchip to uniquely identify each animal and ensures individual animal nutrition even in a group setting. A separate computer-controlled mix mill and pneumatic delivery system allows any animal in the barn to be feed any ration at any time.
Thomas Parsons, associate professor and director of the Swine Teaching and Research Center, designed the new facility based on his studies of European farms where customer demands have required the development of alternative husbandry practices. The facility was constructed by Farmer Boy Ag Systems of Myerstown, PA. Equipment for the project was supplied by Schauer Agrotonics, Prambachkirchen, Austria; MIK International, Siershahn, Germany; and Automated Products, Assumption, Ill. Breeding stock for the farm will be donated by PIC, Hendersonville, Tenn.
According to Ines Rodriguez, veterinarian in charge of swine health and welfare at the center, “Alternative husbandry systems are of increasing importance to U.S. pork producers as there is a growing awareness among consumers about where their food is coming from. Consumers are questioning how the animals raised for food production are reared.”