Detailing the economic crisis facing the U.S. pork industry, the National Pork Producers Council has asked Congress to take steps to help producers. The request for help was made by NPPC President Don Butler in testimony today before the Agriculture Subcommittee on Livestock, Dairy and Poultry.

Explaining the origins of the 2-year-old economic crisis, including the effects of the 2009 Novel H1N1 flu, the NPPC said that the U.S. pork industry has lost more than $5.3 billion since September 2007. Pork producers have lost nearly $23 on each hog marketed since then.
 
“To stop producer foreclosures and bankruptcies and for us to continue providing consumers around the globe with the safest, most  nutritious meat protein, we need to find a way out of this 2-year-old crisis,” Butler said. “We are asking Congress and our government for some help.”

Many factors have contributed to the economic crisis, including the unwarranted bans on U.S. pork by some countries due to the H1N1 flu, Butler pointed out. But the biggest reason, he said, has been high feed grain prices. Feed prices, which account for 60 percent of the cost of raising a hog, have increased over the past two years mostly because of U.S. biofuels policy.

Butler asked Congress to:

  • Urge the U.S. Department of Agriculture to make more purchases of pork for various federal food-assistance programs. 
  • Reexamine a spending cap on USDA’s Section 32 program so the agency can meet the goals of the program. Congress implemented the cap as part of the 2008 Farm Bill.
  • Pressure U.S. trading partners, particularly China and Russia, to eliminate their barriers to U.S. pork imports.
  • Approve as soon as possible the pending free trade agreements with Colombia, Panama and South Korea, which would add greatly to pork producers’ bottom line.
  • Conduct a study of the economic impact on the livestock industry of an expansion of corn-ethanol production and usage. EPA is considering an increase in the amount of ethanol that must be blended into gasoline to 15 percent from its current 10 percent.
  • Support allowing the ethanol import tariff and federal blenders’ tax credit to expire.
  • Support regulations and legislation that promote pork producers’ ability to run their operations.
  • Oppose measures that would place on pork producers undue burdens and higher costs such as restrictions on access to capital and contract arrangements or prohibitions on production practices, including banning the use of certain animal health products.

Source: NPPC