The National Pork Board has launched a new section of containing information on pork production environmental management. The site is designed to provide pork producers with a one-stop shop for key information and resources on environmental issues, technologies and compliance.

Informational topics on the site include: best management practices, air quality, odor control, diet manipulations, manure management, mortality management record keeping, emergency and safety planning, regulatory compliance information and more.

The regulatory compliance information is available by state or by topic, as well as other checkoff-funded programs. You can access the site from www.porkboard.orgby clicking on "Environmental Issues" on the left-hand menu.

National Pork Board