Strong expansion in muscle cut sales lead the way in growing U.S. pork and beef exports in February, according to USDA statistics.
Pork exports for the month moved up slightly over February 2009, increasing 2.6 percent in value to $377.6 million and just under 1 percent in volume to 159,331 metric tons (351.3 million pounds).
The monthly value of total U.S. beef exports (muscle cuts and variety meat) jumped 14.5 percent compared to one year ago to reach $252.5 million, while tonnage climbed 8.6 percent to 71,843 metric tons (158.4 million pounds).
“There are solid signs of progress in key markets,” says Philip Seng, U.S. Meat Export Federation president and chief executive officer. “And that means positive growth in profitability for U.S. producers.”
February's pork exports grabbed up 25 percent of total U.S. pork production, equating to nearly $44 per head, up from $37.37 per head in January. On the beef side, exports remained steady at 10 percent of production but the value edged up to $123 per head of steer and heifer slaughter from $119 in January.
U.S. Sells more Pork to Mexico
Mexico was the No. 1 destination for U.S. pork in 2009, and that growth continues in 2010 with a 9 percent hike in volume to 99,768 metric tons (219.9 million pounds) in January and February valued at $173 million, which is a 24 percent jump.
“Pork exports to Mexico helped contribute to the high ham values and high pork cutout values in the first two months of the year,” notes an USMEF spokesperson. “In January/February, the pork cutout averaged more than $70 per hundredweight, which was about 24 percent higher than last year.”
Domestic pork production in Japan continues to rise, affecting imports. According to data by Japan’s Agriculture and Livestock Industries Corporation, domestic pork production has increased year-on-year each month since March 2009. Marketing of domestic pork in Japan’s current fiscal year (data available for April 2009 through January 2010) is up 7 percent while marketing of imported pork is down nearly 14 percent.
U.S. pork muscle cut exports to Japan recovered in February, up 21 percent from January but still off 8.5 percent from last year. For the first two months of 2010, exports were down 17 percent at 59,896 metric tons (132 million pounds) valued at $233.5 million, a decrease of 15 percent. The United States continues to dominate in the high-value chilled pork market, earning a 73 percent market share – down only 1 percent from last year. Canada and Denmark each gained mainly in frozen market share as the United States’ overall of total imports slipped from 48 percent last year to 43 percent.
Several other export markets helped the United States maintain pork export levels in the first two months of 2010:
Beef Export Markets Diversify
Overall beef exports for the first two months of 2010 are up a solid 9 percent in volume to 144,439 metric tons (318.4 million pounds) valued at $500.5 million – a 10 percent increase. Importantly, these gains are coming as the United States’ No. 1 destination for beef exports, Mexico, continues to suffer from the economic downturn. In January and February, Mexico purchased 39,364 metric tons (86.8 million pounds) of U.S. beef valued at $123.9 million – a 23 percent drop in volume and a 31 percent drop in value versus the first two months of 2009.
“We’re responding to a greater diversification in the beef markets,” notes Seng. “We are continuing to focus considerable resources in Mexico on programs that include meat buyer and retailer training, marketing and educational efforts for consumers, and we are confident that this market will rebound as Mexico’s economy recovers. Of course, we are simultaneously pursuing opportunities in other markets to help offset this temporary downturn.”
Mexico accounted for 38.6 percent of the volume of U.S. beef exports in the first two months of 2009 compared to 27.3 percent so far this year. The Mexican peso spent most of January and February at around 13 pesos to the U.S. dollar but the peso has strengthened through March and is now closer to 12 pesos to the dollar, helping to make U.S. beef more affordable.
You can get more information about U.S. beef exports and the complete February 2010 export statistics here.