This month's Hubbard Feeds' podcast offers insights and guiance into how pork producers can use feed management to reduce odors associated with their operations.

The podcast features Jim Smith, swine nutritionist for Hubbard Feeds, who also discusses feed-management practices that can improve the pig's efficiency and reduce waste excretion, which reduces odors as well.

You can listen to the 5.5-minute podcast free of charge.

You may also download the transcript of the podcast and review it at your leisure.

Last month's podcast discussed how pork producers can build back consumer trust. One key step is to help consumers understand how you care for the environment. Reducing odors on swine farms through good feed management practices shows our concern for the environment—and our neighbors.  

You also can sign up for free access to Hubbard Feed's monthly podcasts and access archived podcasts.

Source: Hubbard Feeds