Video series addresses “superbugs” in meat and poultry products

Consumers aware of food safety issues may worry about “superbugs,” but the bacterium resistant to all antibiotics that can cause a foodborne illness is rare according to the latest Meat MythCrusher video.
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PorkBridge and SowBridge Distance Education Programs

PorkBridge and SowBridge are distance education programs delivered through the coordinated effort of 11 university Extension programs. They provide relevant ... Read More

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