Half of world's food wasted: Part 1

Tim Fox, head of Energy and Environment for the Institution of Mechanical Engineers, spoke at the International Food and Agriculture Marketing Association meeting in Atlanta recently. He mentioned that 50 percent of all food produced on the planet is lost or wasted before being consumed by people. See PorkNetwork Editor JoAnn Alumbaugh’s first interview with him, in which he explains how these losses occur.
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Pulmotil

Pulmotil sets the foundation for nursery-to-finisher health management by controlling respiratory disease associated with Actinobacillus pleuropneumoniae (App) or Pasteurella multocida ... Read More

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