Media
GrainTV: Weak outside market caps commodities
Tune in to GrainTV to see Brock and Logan discuss soybean exports and basis levels.
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What you need to know about influenza
Jennifer Koeman, National Pork Board’s director of producer and public health, offers tips to protect people and pigs as influenza season gets underway. She also explains virus strains and how they get their names.
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GrainTV: Harvested corn acres expected down 560,000 acres
Tune in to GrainTV to see Brock and Logan discuss the Reuters' Poll of Analysts and what to look for in the coming week.
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Aflatoxin research
University of Arkansas plant pathologists are advising farmers on how to prevent the fungal disease aflatoxin from damaging their crop.
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GrainTV: Feed usage demand to lift corn market
Tune in to GrainTV to see Brock and Logan discuss the crop progress reports and ethanol production forecast.
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Drought could continue without soil recharge
Elwynn Taylor, Iowa State University meteorologist, explains that the impact of the drought could continue if the states of Iowa and Illinois have less than 18 inches of moisture.
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GrainTV: Low production in China supports US soybeans
Tune in to GrainTV to see Cody and Logan discuss why soybeans are rallying this morning. Happy Halloween!
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GrainTV: Corn export inspections remain behind pace
Tune in to GrainTV to see Brock and Logan discuss corn export sales and South American precipitation.
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Manure application tips for drought-stressed fields
Allan Stokes, National Pork Board’s director of environmental programs, offers tips for manure application on drought-stressed land as well as successful manure management strategies that can be applied throughout the year.
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GrainTV: Disappointing export sales drag grain market down
Tune in to GrainTV to see Cody and Logan discuss the soybeans and corn export sales.
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Accurate portrayal of today's pig care
An Indiana farmer showcases how he cares for the pigs raised on his family’s farm. This video, provided by U.S. Farmers and Ranchers Alliance, illustrates how technology and innovation have positively changed the ways pigs are born and raised on farms today.
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