Des Moines, IA Mon Jan 28, 2013 USDA Market News
USDA Carlot Meat 4:00 Summary, Compared to Previous Day
Prices in dollars per hundredweight, Equated to FOB Omaha Basis
NATIONAL BOXED BEEF CUTOUT
Boxed beef cutout values steady to firm on moderate demand and
offerings. Select and Choice rib, chuck, and loin cuts steady to
weak while round items steady to firm. Beef trimmings lower on light
to moderate demand and moderate offerings.
Estimated composite cutout value of Choice 1-3 600-900 lbs
carcasses up 0.17 at 187.61; Select 1-3 600-900 lbs carcasses
up 0.56 at 182.42; based on 118.17 loads of Choice cuts, 30.31
loads of Select cuts, 16.08 loads of Trimmings, and 24.92
loads of coarse ground trimmings.
CARCASS PRICE EQUIVALENT INDEX VALUE
Estimated carcass price equivalent value of Choice 1-3 600-900 lbs
carcasses dn 0.23 at 178.29; Select 1-3 600-900 lbs carcasses up 1.47
Current index reflects the equivalent of 186,629 head of cattle.
NATIONAL 5 DAY-ROLLING CUTTER COW CUTOUT
The Cutter cow carcass gross cutout value was estimated at 164.82
BY-PRODUCT DROP VALUE
Hide and offal from a typical slaughter steer was estimated at
NATIONAL CARLOT PORK
As announced on January 7, 2013, AMS implemented a 1-week delayed publication
schedule to facilitate the pork industry's transition from voluntary to
mandatory pork reporting. Concerns have been raised by pork industry
representatives that more time is needed for the industry to examine, explore,
and understand the new information afforded by mandatory wholesale pork
reporting. AMS will continue releasing daily mandatory pork reports on a 1-
week delay until further notice. AMS officials will confer with industry
representatives monthly to re-evaluate the situation until such time that a
transition to normally scheduled reporting can be implemented with minimal
disruption to the industry. In any case, however, "real-time" release of
mandatory pork reports will begin no later than July 8, 2013,
which is 6 months following the effective date of the Final Rule.
Please contact Bill Sumpter at 515-284-4460 or firstname.lastname@example.org
for more information.
Sales reported on 24.13 loads of pork cuts and 10.0 loads of
Compared to Friday's Close: Fresh 1/4" trimmed bone-in loins
unevenly steady; all other retail and processing cuts not established; lean
trimmings steady to 1.00 higher. Trading very slow, with light demand and
mostly moderate offerings.
*Calculations for a 200 lb Pork Carcass 53-54 percent lean
0.65" -0.80" back fat at last rib.* **85.63 up 0.52.** Loins bone
in fresh 1/4 inch trim 21# DN-LGT 108.00-110.00.
CARLOT LAMB CARCASS
DAILY CHOICE AND PRIME, YG 1-4 Head 1,022
Weight Head Wt Avg
45-DN 42 382.42
45-55# *Price not reported due to confidentiality*
55-65# 142 287.98
65-75# 316 257.63
75-85# 348 236.63
85-UP *Price not reported due to confidentiality*
ESTIMATED DAILY LIVESTOCK SLAUGHTER
Cattle: 126,000 Calves: 3,000; Hogs: 412,000; Sheep: 9,000
Source: USDA Market News Service, Des Moines, IA
Lucy Clark 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
USDA Carlot Meat 4:00 Summary
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