Breeding Herd
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Nutrition
Weaned Pigs
PCVAD
Herd Health
National Daily Carlot Pork - Afternoon
NW_LS500
Des Moines, IA Tue, Feb 21, 2012 USDA Market News
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Monday's Close: Fresh loins generally steady;
butts steady; sknd hams 23-27 lbs steady to 2.00 lower, other weights not tested;
sdls bellies 5.00-10.00 lower; lean trimmings steady. Trading slow to moderate,
with light to moderate demand and mostly moderate offerings.
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Loads PORK CUTS : 136.75
Loads TRIM/PROCESS PORK : 12.0
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USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass. Values reflect US Dollars per 100 pounds
53-54% lean, 0.65"-0.80" backfat at last rib
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Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
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02/21 148.75 86.07 98.09 96.40 55.79 146.59 69.25 115.69
Change : -0.39 -0.96 0.91 -1.51 -1.61 3.12 -4.88
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02/20 32.0 86.46 99.04 95.49 57.30 148.20 66.14 120.56
02/17 56.8 86.87 99.25 95.27 57.29 148.01 66.12 123.00
02/16 101.9 86.32 97.10 95.44 57.20 145.41 65.81 124.17
02/15 120.0 88.21 100.03 96.99 58.87 145.14 68.22 125.39
Current Five Day Simple Average -
86.79 98.70 95.92 57.29 146.67 67.11 121.76
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NOTE: Value may change without adequate test. A detailed
description of the cutout is available upon request.
FRESH PORK CUTS
LOINS, BONE-IN ----------------------------------------------------------------
Primal Cutout Value = 98.09
-----------------------------Lds---------Price Range------------Wghtd Avg------
1/4" Trim 21#DN-LGT 20.0 117.00 - 123.00 119.30
1/8" Trm/less 21#DN-LGT 4.5 129.00 - 135.00 132.33
1/4" Bladeless
1/4" Trim 21#/UP-MED
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13# 4.5 151.00 - 163.00 160.22
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 2.0 152.00 - 158.00 155.25
BNLS Strap-off 5-11# 12.5 164.00 - 167.00 166.16
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 3.5 121.00 - 130.00 126.14
BONE-IN SIR 2.5-3.5# 3.5 88.00 - 90.00 88.86
BLADE ENDS 2-4# 1.0 92.00 92.00
TENDERLOIN 1.25/DN# 2.75 258.00 - 265.00 261.18
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP# 4.25 276.00 - 295.00 284.53
PICNIC ------------------------------------------------------------------------
Primal Cutout Value = 55.79
-----------------------------Lds---------Price Range------------Wghtd Avg------
Smkr Trm, RS, combo 5.0 71.00 71.00
Smkr Trm, SS, combo
Smkr Trm, SS, boxed
PICNIC CUSHION MEAT
Boxed 92% Fresh 7.25 115.00 - 117.00 115.55
Boxed 92% Frozen
BOSTON BUTT -------------------------------------------------------------------
Primal Cutout Value = 96.40
-----------------------------Lds---------Price Range------------Wghtd Avg------
1/4" TRM 5-10# 22.5 106.00 - 116.00 111.60
1/8" TRM 5-10#
1/4" Trim Stk Rdy
1/8" Trim Stk Rdy 9.0 124.00 - 128.00 125.56
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB ----------------------------------------------------------------------
Primal Cutout Value = 146.59
-----------------------------Lds---------Price Range------------Wghtd Avg------
3BAG/3 PCVAC4.25#/DN-LGT 6.5 154.00 - 170.00 159.92
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-ME 9.5 154.00 - 156.00 155.26
COMBOS 4.25#/UP-MED 0.5 146.00 146.00
FRESH PORK CUTS-ADDED INGREDIENTS ---------------------------------------------
-----------------------------Lds---------Price Range------------Wghtd Avg------
BONE-IN LOINS 1/8" TRIM
BONE-IN LOINS CC TENDER IN
BNLS LOINS STRAP-ON
BNLS LOINS STRAP-OFF
BNLS SIRLOIN .75-1.5#
BONE-IN SIR 2.5-3.5#
TENDERLOIN 1.25/DN#
LOIN BACKRIB FRESH 2.00/UP#
SMKR TRM SS PICNIC BOXED
1/4" TRIM BUTT
1/4" TRIM STK RDY BUTT
1/8" TRIM STK RDY BUTT
SPARERIB 4.25#/DN-LGT
SPARERIB 4.25#/UP-MED
SKINNED HAM -------------------------------------------------------------------
Primal Cutout Value = 69.25
-----------------------------Lds---------Price Range------------Wghtd Avg------
BONE-IN TRIMMED
17-20# TRIM SPEC 1
20-23# TRIM SPEC 1
23-27# TRIM SPEC 1 4.0 71.00 - 73.00 72.00
BONE-IN 27#/up Trim Spec 1
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# TS 1
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96 2.0 119.00 119.00
BNLS 5 MUSCLE HAMS 94-96%
INSIDE
OUTSIDE
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh
Boxed 72% Frozen
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS ---------------------------------------------------------------
Primal Cutout Value = 115.69
-----------------------------Lds---------Price Range------------Wghtd Avg------
SKIN-ON, TRIMMED 10-12#
SKIN-ON, TRIMMED 12-14# 4.0 115.00 - 120.00 117.50
SKIN-ON, TRIMMED 14-16# 4.0 115.00 - 120.00 117.50
SKIN-ON, TRIMMED 16-18# 4.0 115.00 - 120.00 117.50
SKIN-ON, TRIMMED 18-20#
SKIN-ON, TRIMMED 20-25#
SKINLESS, 9-13#
SKINLESS, 13-17#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
-----------------------------Lds---------Price Range------------Wghtd Avg------
Combo 42% Fresh
Boxed 42% Frozen
Combo 72% Fresh 10.0 73.00 73.00
Boxed 72% Frozen
BONELESS PICNIC MEAT
Combo Fresh 2.0 78.00 78.00
Boxed Frozen
SKINNED JOWLS
Combo Fresh
Boxed Frozen
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh
Boxed 12-16% Frozen
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Specifications for all reported cuts available upon request.
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STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
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Source: USDA Market News Service, Des Moines, IA
Chris Sommers/Al Hummel 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS500.txt
www.ams.usda.gov/LSMarketNews
1530C
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