SJ_LS712
St Joseph, MO Fri Jan 18, 2013 USDA Market News
Estimated Weekly Meat Production Under Federal Inspection
Total red meat production under Federal inspection for the week
ending Saturday, January 19, 2013 was estimated at 958.7 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 1.7 percent lower than a week ago and 0.9 percent higher
than a year ago. Cumulative meat production for the year to date was
6.1 percent lower compared to the previous year.
Meat Production (millions of pounds)
(excludes condemned)
Week Ending Beef Calf/Veal Pork (2) Lamb/Mutton Totals (3)
19-Jan-13 492.9 2.3 460.9 2.6 958.7
12-Jan-13 499.1 2.3 471.5 2.7 975.6
Change: -1.2% 0.0% -2.3% -3.7% -1.7%
21-Jan-12 483.4 2.1 462.2 2.5 950.2
Change: 2.0% 9.5% -0.3% 4.0% 0.9%
2013 YTD 1344.0 6.2 1267.1 7.1 2624.4
2012 YTD 1423.1 6.7 1357.9 7.6 2795.3
Change: -5.6% -7.5% -6.7% -6.6% -6.1%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard. (3) Totals may not add due to rounding.
2013 totals are subject to revision
------------------------------------------------------------------------
Livestock Slaughter (head)
Week Ending Cattle Calves/Vealers Hogs Sheep/Lambs
19-Jan-13 615,000 16,000 2,227,000 38,000
12-Jan-13 624,000 16,000 2,284,000 39,000
Change: -1.4% 0.0% -2.5% -2.6%
21-Jan-12 619,000 14,000 2,217,000 34,000
Change: -0.6% 14.3% 0.5% 11.8%
2013 YTD 1,675,000 44,000 6,115,000 101,000
2012 YTD 1,826,000 45,000 6,499,000 101,000
Change: -8.3% -1.4% -5.9% -0.3%
------------------------------------------------------------------------
Average Weights (lbs)
Week Ending Live: Cattle Calves/Vealers Hogs Sheep/Lambs
19-Jan-13 Estimate 1329 246 276 138
12-Jan-13 Estimate 1327 252 276 137
21-Jan-12 Actual 1301 251 278 151
Dressed:
19-Jan-13 Estimate 803 144 207 69
12-Jan-13 Estimate 802 148 207 68
21-Jan-12 Actual 782 149 209 75
------------------------------------------------------------------------
Percentage of Total Cattle Slaughtered by Class
Week Ending Steers Heifers Cows Bulls
05-Jan-13 50.3% 29.1% 19.5% 1.1%
07-Jan-12 49.1% 27.5% 21.9% 1.6%
Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts Sows Boars
05-Jan-13 97.4% 2.4% 0.2%
07-Jan-12 97.2% 2.5% 0.3%
*2012 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO
816-676-7000 e-mail stjoe.lgmn@ams.usda.gov
www.ams.usda.gov/mnreports/SJ_LS712.txt
www.ams.usda.gov/LSMarketNews
1300C
Estimated Weekly Meat Production Under Federal Inspection
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