Beef and Pork Variety Meats Report

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NW_LS440
Des Moines, IA     Fri, May 24, 2013     USDA Market News
USDA BY-PRODUCT PRICE REPORT  -  FOB CENTRAL U.S. BASIS
Carlot Basis - Dollars/hundredweight - as of 3:00 PM.

BEEF VARIETY MEATS - FROZEN ---------------------------------------
           Items                 Lds      Price Range        Wtd Avg
CHEEK MEAT,trmd, 70-75% lean            134.00 -  140.00      138.00 B
                      export            136.00 -  139.00      137.50 B
FEET,     nails off, skin on
HEAD MEAT,       60-70% lean                       67.00       67.00 B
                      export
HEARTS,    regular, bone out
        regular,bone-out exp                       72.00       72.00 A
KIDNEYS,              export
LIPS,              unscalded            155.00 -  163.00      159.00 B
LIVERS,      selected, 2/box
     selected, 2/box, export                       44.00       44.00 E
              regular, 2/box
      regular, export, 2/box
OXTAILS, selected, small box                      248.00      248.00 B
SWEETBREADS,        domestic
                      export                      185.00      185.00 B
TONGUES,Individually Wrapped
Swiss-Cut#1,Wht,0-3% trm,Exp
Swiss-Cut#1,Blk,0-3% trm,Exp
                Swiss-Cut #2
TRIPAS,             domestic                       56.00       56.00 E
                      export
TRIPE,       scalded, edible
     scalded, edible, export                       96.00       96.00 B
 scalded, unbleached, export
         honeycomb, bleached
WEASAND MEAT,
-------------- BEEF PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 GULLETS-TRACHEA                       13.00-16.50
 KIDNEYS, inedible                     12.00-13.00
 LIVERS,     "                         9.25-11.00
 LUNGS,      "                         3.50-4.50
 MELTS,      "                         4.50-5.50
 SALIVARY GLANDS                       11.00-20.75

PORK VARIETY MEATS - FROZEN ---------------------------------------
          Items                  Lds      Price Range        Wtd Avg
CHEEK MEAT           trimmed       2.0   80.00 -   82.00       81.00
CHITTERLINGS,    10 lb. pail
EARS, Pet Treat,      3-4/lb
EARS, edible,         export                      235.00      235.00 D
HEARTS,    slashed, domestic                       37.00       37.00 B
      single slashed, export                       52.00       52.00 D
       multi slashed, export                       38.00       38.00 B
               whole, export
KIDNEYS,   small box, export
LIVERS,  large box, domestic
SALIVARY GLANDS,
SNOUTS,         partial lean                       53.00       53.00 E
         partial lean w/mask
STOMACHS, scalded, small box                      127.00      127.00 B
  scalded, small box, export                      126.00      126.00 D
TONGUES,
      green, bnls, small box
     green, bnls, tip-on exp                      155.00      155.00 D
           scalded & scraped
UTERI
--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------
QUARTERLY CONTRACTS:                   DOMESTIC          Export
BELLY SKINS, SELECTED                  35.50-48.00       43.00-51.00
FATBACK SKINS, SELECTED                37.00-48.00       41.50-52.00
BUTT PLATE SKINS, SELECTED       thk   37.50-44.00
HAM SKINS, HOUSE RUN                   27.75-45.00       37.00-42.00
PICNIC SKINS, HOUSE RUN                24.50-28.00
JOWL SKINS, HOUSE RUN                  22.50-28.50
-------------- PORK PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 KIDNEYS, inedible                     7.00-7.00
 LIVERS,     "                         12.00-19.00
 LUNGS,                                2.00-6.00
 MELTS,      "                         5.00-5.25

ABCDE after quotes represents days since last actual market
test.  Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.

Source:  USDA Market News Service, Des Moines, IA
         Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS440.txt
         www.ams.usda.gov/LPSMarketNewsPage

1515C    nb



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