Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Apr 19, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.99
Change from prior day:              ($0.41)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.69        $116.53       ($0.38)
100% lean inside round                      $263.68          $6.12         
100% lean, flats and eyes                   $257.44          $5.97       ($0.02)
100% lean, S.P.B.                           $248.06         $12.40       ($0.01)
Chuck Tender                                $225.75          $2.26         
Knuckle                   4-7 lbs.          $235.39          $5.96         $0.02
Tenderloin                2-3 lbs.          $416.48          $2.21       ($0.03)
Tenderloin                3-4 lbs.          $450.84          $3.34         $0.01
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $263.07          $1.95         $0.01
Ribeye Roll               8up lbs.          $256.97          $1.88       ($0.01)
Flank Steak                                 $224.58          $0.94         
Kidney, Edible                               $25.85          $0.12         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.78          $2.11         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 62.54  loads --            2,501,467  pounds
Cutter/Canner Cuts                  3.54  loads --              141,678  pounds
Boner/Breaker/Cutter/Canner        28.21  loads --            1,128,463  pounds
100% Lean Items                    40.12  loads --            1,604,793  pounds
Frozen Cuts                         7.81  loads --              312,373  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.            111  263,195   $279.58       $0.22
112   Rib, ribeye roll, 10-up lbs.            30   60,118   $275.18     ($0.01)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   82,694   $288.13       $0.53
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   43,854   $259.02     ($7.77)
      Chuck, boneless 85%                      3   46,000   $197.61       
120   Chuck, brisket                          33   39,043   $194.37     ($2.08)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           56  169,205   $235.37     ($1.89)
169A  Round, top inside c-off, 8-10 lbs.       3    9,786   $258.39       $0.22
169A  Round, top inside c-off, 10-14 lbs.     86  788,485   $255.76     ($0.09)
169A  Round, top inside c-off, 14-up lbs.      7  100,947   $257.29       
171B  Round, outside round                    48  397,367   $229.81     ($1.82)
171C  Round, eye of round                     56  148,413   $247.55     ($1.29)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            62  204,602   $216.07       $8.52
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   45,584   $224.26     ($0.80)
185A  Loin, bottom sirloin butt flap, bnls.   49   92,343   $250.28     ($3.76)
191A  Loin, butt tender, peeled                6    3,838   $484.13    ($23.87)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   75,055   $263.26       $1.08
112   Rib, ribeye roll, 8-up lbs.             17   66,507   $256.97     ($1.68)
100% LEAN
      Inside round - Combo                    30  398,587   $261.71     ($0.13)
      Inside round - Boxed                    34   51,670   $278.88       $0.13
      Outside round                            9   62,973   $262.17       
      Eye of round                            15   29,108   $269.88       $0.39
      Flats and eyes - Combo                  26  378,354   $255.70     ($0.64)
      Flats and eyes - Boxed                            
      Striploin                               45  116,558   $310.05     ($0.21)
      S.P.B. - Combo                          41  567,543   $248.06     ($0.16)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  100,638   $225.75     ($0.02)
167A  Round, knuckle, peeled                  50  298,804   $235.39       $0.43
190   Loin, tenderloin, 2-3 lbs.              16   19,504   $416.48     ($6.02)
190   Loin, tenderloin, 3-4 lbs.              39   46,200   $449.82       $0.14
190   Loin, tenderloin, 4-5 lbs.             215  333,931   $478.65       $5.05
190   Loin, tenderloin, 5-up lbs.             35   65,820   $461.47       $0.31
193   Flank, flank steak                      98  131,285   $249.87     ($1.59)
      Flank, rough                            56  132,281   $238.74     ($0.94)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   60,120   $277.85       $0.23
112   Rib, ribeye roll, 8-10 lbs.             11   81,279   $266.41     ($0.57)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    8,840   $309.71      $23.67
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4    5,342   $260.53     ($0.92)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      42  155,462   $203.23       $4.93
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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