Boxed Beef Cuts - USDA Prime Product

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LM_XB456
Des Moines, IA                  Tue, Feb 19, 2013               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:          7.87
Pounds:      314,711

--------------------------------------------------------------------------------
Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
107   1  Rib, oven prepared             4       8,678   546.00   579.65   557.88
109A  1  Rib, roast-ready, heavy
109E  1  Rib, ribeye, lip-on, bn-in    40      44,476   800.00   982.50   859.57
112A  3  Rib, ribeye, bnls, light       5      16,797   860.00  1016.00   877.25
112A  3  Rib, ribeye, bnls,heavy       63      78,992   840.00  1011.00   906.48
174   1  Loin, short loin, 2x3          9      11,057   551.00   779.00   653.70
174   3  Loin, short loin, 0x1         18      17,135   788.00   941.00   821.97
180   1  Loin, strip, bnls, heavy
      1  Loin, strip loin bnls. 1x1     7       2,125   772.00   879.00   807.08
180   3  Loin, strip, bnls, 0x1        52      49,273   720.11   935.00   786.39
184   1  Loin, top butt, bnls, heavy   15       8,932   330.00   379.88   348.10
184   3  Loin, top butt, boneless      26      26,420   330.00   382.00   355.76
189A  4  Loin, tndrloin, trmd, heavy   47      43,479  1144.00  1302.00  1210.72
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:  USDA Market News Service, Des Moines, IA
515-284-4460    email:  desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C






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