Boxed Beef Cuts - USDA Prime Product

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LM_XB456
Des Moines, IA                  Mon, Jan 14, 2013               USDA Market News

This report will not be released on Monday, January 21, 2013 as our offices will
be closed in observance of the Martin Luther King, Jr. Holiday.  This weekly report
will be released on Tuesday, January 22.  If you have any questions or concerns, 
please contact us at mpr.lgmn@ams.usda.gov. 

NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:          9.06
Pounds:      362,577

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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
107   1  Rib, oven prepared             4       7,115   547.00   680.00   562.44
109A  1  Rib, roast-ready, heavy
109E  1  Rib, ribeye, lip-on, bn-in    41      55,111   889.00   965.00   928.29
112A  3  Rib, ribeye, bnls, light       5       6,276   990.00  1015.00  1007.63
112A  3  Rib, ribeye, bnls,heavy       71      82,734   900.00  1100.00   946.15
174   1  Loin, short loin, 2x3         13      26,407   733.51   879.00   763.10
174   3  Loin, short loin, 0x1         23      25,182   843.77   977.00   896.91
180   1  Loin, strip, bnls, heavy
      1  Loin, strip loin bnls. 1x1     5         471   878.00   955.00   904.13
180   3  Loin, strip, bnls, 0x1        60      41,584   819.00  1126.00   868.55
184   1  Loin, top butt, bnls, heavy   25      34,364   293.00   382.49   321.01
184   3  Loin, top butt, boneless      19      25,636   350.00   382.20   377.69
189A  4  Loin, tndrloin, trmd, heavy   51      44,604  1225.00  1450.00  1302.70
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:  USDA Market News Service, Des Moines, IA
515-284-4460    email:  desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C






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