Meat Board
 

Meat Price Composite
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Report
  Meat Price Composite
132.33 133.06 132.56 134.64 -- Report
  Beef Cutout 164.23 164.94 164.62 164.95 -- Report
  Pork Carcass 75.02 76.49 77.28 79.31 -- Report
  Chicken Breast: B/S 157.75 157.75 155.78 159.67 -- Report



Beef: Primal Cutout Values (Choice) Fri
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  Cutout 163.01 164.23 164.94 164.62 164.95 Report
  Rib 235.76 237.01 241.11 238.44 236.38 Report
  Chuck 124.99 125.10 126.07 125.74 126.33 Report
  Round 139.59 140.47 140.71 139.85 140.01 Report
  Loin 242.61 245.97 245.52 246.62 248.32 Report
  Brisket 119.15 121.21 121.50 121.75 121.69 Report
  Short Plate 107.37 107.58 107.23 107.26 107.22 Report
  Flank 91.08 91.68 92.05 92.98 92.92 Report



Pork: Primal Cutout Values Fri
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  Carcass 74.49 75.02 76.49 77.28 79.31 Report
  Loin 87.14 86.21 89.95 91.52 92.36 Report
  Butt 82.25 86.10 85.12 88.06 88.06 Report
  Pic 53.08 58.03 58.28 57.67 55.21 Report
  Rib 121.12 118.24 122.85 122.91 127.74 Report
  Ham 65.10 64.89 66.87 67.59 70.88 Report
  Belly 88.44 88.44 88.56 88.56 94.08 Report



Chicken: Northeast Broiler / Fryer Parts Fri
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  Breast - B/S 156.54 157.75 157.75 155.78 159.67 Report
  Tenderloins 153.73 156.57 152.80 154.28 156.59 Report
  Breast - With Ribs 99.19 95.73 92.73 93.11 96.92 Report
  Breast - Line Run 92.95 93.08 92.60 92.46 92.27 Report
  Legs 49.38 45.66 45.93 47.85 48.25 Report
  Leg Quarters 35.48 34.86 35.51 35.16 36.94 Report
  Drumsticks 55.50 51.81 50.98 51.57 54.85 Report
  Thighs 46.81 43.11 47.79 47.41 45.93 Report
  B/S Thighs 91.75 95.18 95.83 92.60 93.44 Report
  Wings (Whole) 142.44 135.20 143.53 142.76 150.54 Report
  Backs and Necks 15.00 15.00 15.00 15.00 15.00 Report
  Livers (5#) 49.33 42.55 44.26 43.37 43.05 Report
  Gizzards 50.00 50.27 51.06 53.32 50.79 Report