According to the USDA's Livestock Slaughter report, pork production totaled 1.77 billion pounds, up 1 percent from the previous year. Hog slaughter totaled 8.51 million head, down 2 percent from February 2010. The average live weight was up 7 pounds from the previous year, at 277 pounds.

Commercial red meat production for the United States totaled 3.81 billion pounds in February, up 2 percent from the 3.74 billion pounds produced in  February 2010.

Beef production, at 2.02 billion pounds, was 3 percent above the previous  year. Cattle slaughter totaled 2.62 million head, up 3 percent from February  2010. The average live weight was up 1 pound from the previous year, at 1,286 pounds.

Veal production totaled 10.5 million pounds, 2 percent below February a year  ago. Calf slaughter totaled 68,800 head, down 7 percent from February 2010.
The average live weight was up 17 pounds from last year, at 264 pounds.

January to February 2011 commercial red meat production was 7.85 billion pounds, up 3 percent from 2010. Accumulated beef production was up 3 percent from last year, veal was down 5 percent, pork was up 3 percent from last year, and lamb and mutton production was down 12 percent.