Commercial meat production for the United States totaled 3.91 billion pounds in May, up 5 percent from the 3.73 billion pounds produced in May 2010, according to USDA’s National Agricultural Statistics Service Livestock Slaughter report.
Pork production totaled 1.76 billion pounds, up 9 percent from the previous year, according to the report. Hog slaughter totaled 8.54 million head, up 7 percent from May 2010. The average live weight was up 3 pounds from the previous year, at 275 pounds.
Beef production, at 2.13 billion pounds, was 2 percent above the previous year. Cattle slaughter totaled 2.82 million head, up 1 percent from May 2010. The average live weight was up 3 pounds from the previous year, at 1,253 pounds.
Veal production totaled 10.3 million pounds, 2 percent above May a year ago. Calf slaughter totaled 61,100 head, up 1 percent from May 2010. The average live weight was up 2 pounds from last year, at 288 pounds.
Lamb and mutton production, at 12.9 million pounds, was up 2 percent from May 2010. Sheep slaughter totaled 179,400 head, 2 percent below last year. The average live weight was 143 pounds, up 4 pounds from May a year ago.
January to May 2011 commercial red meat production was 20.0 billion pounds, up 2 percent from 2010. Accumulated beef production was up 1 percent from last year, veal was down 3 percent, pork was up 2 percent from last year, and lamb and mutton production was down 7 percent.
May 2010 contained 21 weekdays (including one holiday) and 5 Saturdays. May 2011 contained 22 weekdays (including one holiday) and 4 Saturdays.
Read the full report.