Meat export volumes lower in August, but value remains strong

For the second consecutive month, August export value for U.S. pork increased year-over-year despite declines in volume. Export value remains on a record pace, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF) earlier this month. FULL STORY »

We are Indiana agriculture: Emiley Gaskill doing what she loves

Emiley Gaskill and her husband, Randy, live in Adams County. They have three sons: Aaron, who works for Helena Chemical Company; Brandon, a service man for Oracle Pork; and Craig, who is a manager over 10,000-head of wean-to-finish hogs. FULL STORY »

Smithfield donates 852,000 servings of protein in Q3 2014

Smithfield, in partnership with grocery retail partners across the United States, donated more than 852,000 servings of protein to six food banks throughout New York, Pennsylvania, Minnesota, North Carolina, Kentucky and Georgia during the third quarter of 2014. FULL STORY »

Heated international pork markets cool down

Rabobank has published a new report on the global pork industry, saying that heated international markets are slowly cooling down. FULL STORY »

Pork industry launches new common audit

After 18 months of industry collaboration, the National Pork Board announces that a new common swine industry audit platform for pork producers, packers and processors is now certified by the Professional Animal Auditor Certification Organization and is available to the public. FULL STORY »

Not the end for COOL

Wisconsin Farmers Union President Darin Von Ruden spoke out today in support of Country-of-Origin labeling (COOL), following a decision by the World Trade Organization Oct. 20 on whether the law is unfair to foreign meat producers. FULL STORY »

Women are the past, present and future of American ag Play video

From historic homesteaders to contemporary cattle ranchers, women have been the cornerstone of America’s agriculture heritage. We’ve produced food to feed our families, feed our neighbors and to feed the world. FULL STORY »

Lighter Side: KFC becomes the ultimate 'comfort food'

Is the heartache from a recent breakup getting you down? Just do what 26-year-old Tan Shen from Chengdu, China, did. FULL STORY »

Ag markets proved decidedly mixed Wednesday night

Corn futures were virtually unchanged Wednesday night. The yellow grain market looked set to continue yesterday’s late-session slide in overnight action, but turned back toward unchanged levels in the early morning hours. FULL STORY »

Ag markets posted divergent closes Wednesday

Wednesday’s soy reversal weighed on corn futures. The corn market seemed to power higher today, especially with the soy complex leading the way higher. FULL STORY »

Cold Storage: Frozen pork supplies down 4%

According to the USDA's latest Cold Storage report, frozen pork supplies were up slightly from the previous month but down 4 percent from last year. FULL STORY »

Prev 1 2 3 4 5 6 7 8 9 10 Next


RONOZYME® HiPhos takes feed phytases to the next level. This exceptionally powerful feed phytase greatly increases the amount of plant ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Generate Leads