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Ag markets posted divergent closes Wednesday

Wednesday’s soy reversal weighed on corn futures. The corn market seemed to power higher today, especially with the soy complex leading the way higher. FULL STORY »

Cold Storage: Frozen pork supplies down 4%

According to the USDA's latest Cold Storage report, frozen pork supplies were up slightly from the previous month but down 4 percent from last year. FULL STORY »

'Fat Chicken' game allows players to raise, slaughter livestock

In the reverse tower defense style game, "Fat Chicken," players can fatten up livestock, slaughter them and earn money. FULL STORY »

Photo of the day: Piggy wishes and oink-filled dreams

Shhh! These piglets are sleeping! FULL STORY »

Maschhoff Family Foods’ Greg Billhartz appointed CFO

Maschhoff Family Foods (MFF), headquartered in St. Louis, Mo., announced this week that it has named Greg Billhartz executive vice president, chief financial officer (CFO), and general counsel of its organization. FULL STORY »

Food Babe visits my university

There's something that dies inside when you are a faculty member that works hard to teach about food, farming and science, and your own university brings in a crackpot to unravel all of the information you have brought to students. FULL STORY »

Ag markets moved almost unanimously higher Wednesday morning

Soybeans pulled grain prices higher Wednesday morning. Corn and wheat futures set back from overnight gains in apparent response to growing harvest pressure on the yellow grain. FULL STORY »

USDA seeking feedback on animal disease reporting, response

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) Veterinary Services wants feedback on plans to update the way it reports and responds to certain animal diseases. FULL STORY »

Stevens: COOL is not cool

Country of Origin Labeling (COOL) discussions will heat up as the United States decides if it wants to continue as a world leader in pork exports. What happens on November 4 will be critically important. FULL STORY »

Cured meat color: Part 3

Have you ever made your own sausage and wondered why it turns colors while you are making it and while it is cooking? FULL STORY »

Utah State Extension 4-H program donates meat to Utah Food Bank

Food banks and charitable organizations are usually successful in collecting cans and boxes of food, but donated meat is harder to come by. FULL STORY »

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OptiPhos 1000

OptiPhos 1000,OptiPhos 1000 PF, a phytase, will increase the digestibility of phytic-bound phosphorus in poultry and swine rations. OptiPhos will ... Read More

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