The Food Safety and Inspection Service has issued Directive 9500.4, which provides instruction to import inspection personnel regarding how they are to verify that the requirements for the pre-stamping of imported meat and poultry products are met and the associated procedures are followed.

 Upon approval of the procedure, Pre-Stamping Imported Product, import inspection personnel are to:

1. Verify that the establishment is performing in accordance with the approved pre-stamping procedure;
2. Verify that the official inspection legend is legible and does not interfere with other container markings; and
3. Verify that the import establishment documents are completed on a daily basis in the pre-stamping log

Import inspection personnel are to reject lots and notify establishment management orally regarding the suspension of pre-stamping activity when the establishment fails to comply with the provisions of the approved pre-stamping procedure.

 Read the full directive.

Source: American Meat Institute