USMEF Chairman sees optimism, resiliency at World Pork Expo

U.S. Meat Export Federation (USMEF) Chairman Mark Jagels attended the 2014 World Pork Expo last week, an event that drew 20,000 people to the Iowa State Fairgrounds in Des Moines. FULL STORY »

Iowa Pork summer conferences look at environment, swine health

Free seminars that address current environmental issues and the Porcine Epidemic Diarrhea Virus (PEDV) that has decimated the Iowa and U.S. swine herd will be held in July for Iowa hog farmers. FULL STORY »

U.S. hog losses from PEDv at about 8 million, but rate slows

Hog losses on U.S. farms from Porcine Epidemic Diarrhea virus have slowed, reaching about 8 million head currently after hitting 7 million around February, an economist with a leading pork industry group told Reuters. FULL STORY »

Pork Checkoff outlines industry-wide audit program

At the World Pork Expo, the National Pork Board shared plans for a new common industry audit platform for pork producers, packers and processors. FULL STORY »

AP features latest biosecurity technologies at World Pork Expo

AP (Automated Production Systems), a division of GSI, is showcasing several of its advanced biosecurity products at the 2014 World Pork Expo June 4-6 in Des Moines, Iowa. FULL STORY »

World Pork Expo: Vilsack, PEDv and more Image Gallery

The 2014 World Pork Expo is coming to a close, marking the end of another great event. FULL STORY »

Lighter Side: 345-pound pork burger debuts at World Pork Expo

On Thursday, the World Pork Expo once again made its way into the record books with the debut of the world’s largest pork burger. FULL STORY »

Celebrating 20 years of PRRS research

At the 2014 World Pork Expo, experts with Boehringer Ingelheim Vetmedica, Inc., looked back at 20 years of innovations, collaborative research and information discoveries in efforts to control porcine reproductive and respiratory syndrome. FULL STORY »

Pork industry poised to meet growing demand

With meat, milk, and egg prices reaching record levels, we’re already experiencing the effects of growing population and increasing affluence at the checkout counter. And a new report from Elanco indicates we’ll need 50 percent more pork by 2050. FULL STORY »

TOPIGS, Norsvin merge

TOPIGS International and Norsvin announced Wednesday at the 2014 World Pork Expo a merger, bringing the two companies together to form Topigs Norsvin. FULL STORY »

Welcome to the 2014 World Pork Expo Image Gallery

The 2014 World Pork Expo kicked off June 4 in Des Moines at the Iowa State Fairgrounds. FULL STORY »

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