Cargill Meat Solutions has announced a product introduction for the all-natural, antibiotic-free market category. The company will introduce ‘Good Nature’ pork to both retail and foodservice operators. Animals selected for the program are never administered antibiotics, growth stimulants or hormones, the company said.

Good Nature pork is sourced from hogs raised on family farms in the Midwest. Good Nature pork is minimally processed and contains no artificial ingredients. One of the company's processing innovations for the Good Nature pork brand is the use of air chilling, which helps ensure good color, tenderness and moisture, Cargill said.

Marketing support for the Good Nature pork brand will include promotional elements for retail and foodservice as well as a Good Nature pork Web site where customers and consumers can get more information about the product and download recipes.

Source: Meatingplace.com