Industry Calendar

Kansas State Swine Day slated for Nov. 15

The one-day event will feature a technology trade show, as well as presentations focused on current research relevant to pork production. The event begins at 8:00 a.m. at the Kansas State Alumni Center in Manhattan, Kan. FULL STORY »

Pork Month celebrates producers doing the right thing

October is the month to celebrate pork. Though times have changed and production practices have evolved, October Pork Month is one way in which history and tradition have lived on in the pork industry. FULL STORY »

Midwest rural ag safety and health conference, Nov. 14-16

The conference will provide updated information on agricultural and rural safety and health as well as strengthen collaborative efforts among researchers, practitioners, agricultural producers and medical professionals. FULL STORY »

China’s pork production will change the world market

Pork is China’s No. 1 consumed meat, and like the country’s population, the hunger for it is growing. If current trends in China's pork production and industrialization continue, corn imports could reach 20 million tons annually within just five short years, according to a Rabobank report. FULL STORY »

Webinar to examine future of livestock research

The American Society of Animal Science (ASAS) will present ‘Innovate 2012’ to explore how animal scientists will obtain research funding and support to address challenges facing the livestock industry in continuing to feed the world. FULL STORY »

‘Passion for Pigs’ seminar slated for two Iowa locations

Keynote presentations will feature Dr. Mike Brumm, ”Impact of heavier market weights on facility & equipment needs” and Dr. Dennis DiPietre, “Critical mistakes you must avoid during times of extreme profit challenge." FULL STORY »

AMSA to host Pork 101 Oct. 15

As a hands-on course, Pork 101 is designed to give attendees the opportunity to participate in the selection, evaluation and fabrication of pork carcasses. They also will prepare and sample products from pork carcasses, including pumped loins, bacon, hams and sausage. FULL STORY »

Pork Checkoff offers employee management webinars

The National Pork Board (NPB) is offering six free webinars this fall to help pork producers meet the challenges of managing human resources. The webinars will help managers discover new methods, tips and tools for working efficiently with employees. FULL STORY »

PQA Plus advisor training in Mankato Oct. 18

A Pork Quality Assurance (PQA) Plus Training session for first-time advisors is scheduled for Oct. 18 in Mankato, Minn. The role of the PQA Plus Advisor is to present the program's educational component to individuals who need certification and to do site assessments. FULL STORY »

Perspectives on global agricultural policies

The landscape and performance of global agricultural policies will be the focus of the Farm Foundation Forum on Wednesday, Sept. 19. FULL STORY »

PQA Plus advisor training set for Nov. 19

The recertification session is limited to the first 30 participants who preregister and pay the recertification fee of $50 per person. FULL STORY »

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