National Pork Board

HSUS claims Pork Checkoff funds misused

The Humane Society of the United States (HSUS) on Wednesday filed a complaint with USDA’s Office of the Inspector General claiming that funds from the National Pork Board’s (NPB) Pork Checkoff are used by the National Pork Producers Council (NPPC) in support of U.S. pork producers. FULL STORY »

Illinois to offer PQA Plus, TQA advisor training programs

The Illinois Pork Producers Association (IPPA) will be hosting two training sessions for the Pork Quality Assurance Plus (PQA Plus) program on Nov. 27 and the Transport Quality Assurance (TQA) program on Nov. 28. FULL STORY »

NPB increases promotional funds for 2013

As pork producers struggle with record-high feed prices caused by the worst U.S. drought since the 1950s, the National Pork Board (NPB) has approved domestic and international marketing budgets for Fiscal Year 2013, to help drive pork demand at a critical time. FULL STORY »

U.S. pork producers committed to continuous improvement

In an effort to highlight a history of continuous improvement and responsible practices, the National Pork Board (NPB) is releasing its 2012 Pork Industry Progress Report, 'Responsible Farming. Our Heritage. Our Future.' FULL STORY »

NCPC provides food for support Sandy victims

The board of directors of the North Carolina Pork Council (NCPC) has donated $10,000 to support a direct feeding effort being made for Hurricane Sandy victims. FULL STORY »

What you need to know about influenza Play video

Jennifer Koeman, National Pork Board’s director of producer and public health, offers tips to protect people and pigs as influenza season gets underway. She also explains virus strains and how they get their names. FULL STORY »

NPB meets to consider additional promotion, 2013 budget

The National Pork Board (NPB) will consider adding some additional marketing funds to its 2013 budget before giving it final approval next week. The board meets Nov. 15-17, in Des Moines. FULL STORY »

Pork featured at Taste of Home cooking school

Creating meal magic in minutes becomes an adventure at the Taste of Home Cooking School, where pork has been a showstopper this fall, reports the National Pork Board (NPB). FULL STORY »

Expanding pork production’s insights and realities

Last week’s release of “A Pig’s Tale” by the Humane Society of the United States (HSUS) has drawn significant attention. The four-minute animated video is directed at children, parents and educators. The National Pork Producers Council (NPPC) offers some perspective on the realities of pork production today. FULL STORY »

PQA Plus: Ensuring good pork production practices

To ensure that Pork Quality Assurance (PQA) Plus truly reflects what consumers want and what producers are doing, the program is revised every three years. The latest version of the program aims to be more user friendly than ever and will be rolled out at World Pork Expo in 2013. FULL STORY »

Pork Month celebrates producers doing the right thing

October is the month to celebrate pork. Though times have changed and production practices have evolved, October Pork Month is one way in which history and tradition have lived on in the pork industry. FULL STORY »

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