National Pork Board

Pork Checkoff updates Youth PQA Plus program

Through its Youth Pork Quality Assurance Plus program (PQA), the National Pork Board will make training available to young producers so they can continue to earn the trust of consumers through transparency and training. FULL STORY »

Maynard Hogberg receives Distinguished Service Award

A true innovator, leader and facilitator, Dr. Maynard Hogberg was honored with the pork industry's highest honor at this year's Pork Forum. FULL STORY »

Pork industry launches three-prong strategy to combat PEDv

New funding, research and collaboration will focus on mitigating loss and impact to pork supply from porcine epidemic diarrhea virus (PEDv). FULL STORY »

Time and temperature options can curb PEDV

Research funded by the Pork Checkoff at Iowa State University provides some answers on how to control Porcine Epidemic Diarrhea virus in transport equipment. FULL STORY »

Chicago Bears, Ill. pork producers tackle hunger

Chicago Bears’ wide receiver Earl Bennett teamed up with Illinois pork producers to pull in donations for the Northern Illinois Food Bank, including more than 4,700 pounds of fresh pork. FULL STORY »

Pork Checkoff kicks off '21 Days of Christmas Traditions'

The Pork Checkoff will launch a social media promotion - "21 Dias de Tradiciones Navideñas" (21 Days of Christmas Traditions) - on its Spanish-language Facebook page as part of its efforts to engage with Hispanic consumers during the holidays. FULL STORY »

Web-based National Swine Reproduction Guide launched

The U.S. Pork Center of Excellence (USPCE) has launched the new National Swine Reproduction Guide, a web-based application designed to help troubleshoot swine reproductive problems. FULL STORY »

Pork Checkoff launches new e-cookbook

The new Cooking for Comfort electronic cookbook gives consumers new and well as time-honored recipes featuring pork. It's available for free from the National Pork Board. FULL STORY »

New PorkSquare is virtual town square for youth

Launched at the national conference of Future Farmers of America, PorkSquare harnesses the power of social media to help college students and young professionals find internships and training in pork careers. FULL STORY »

“Party with Pork” showcases taste and versatility

An exclusive Party with Pork event held recently in Chicago has inspired bloggers to showcase pork for "entertaining made easy." FULL STORY »

PQA Plus certifications hit record highs

Since its inception in 1989, more than 59,000 pork producers nationwide have achieved PQA Plus-certification, and 28,000 young people have certified through the Youth PQA Plus program. FULL STORY »

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