USMEF

Julca to represent USMEF in South America

Recognizing the opportunities for increased beef, pork and lamb exports to South America, the U.S. Meat Export Federation (USMEF) has retained an experienced food and agricultural industry veteran to manage the South America region. FULL STORY »

Caribbean buyers impressed with all aspects of U.S. meat industry (audio)

According to the U.S. Meat Export Federation (USMEF), the Caribbean has developed into a very strong market for U.S. pork and beef. In 2010, pork exports achieved robust growth – increasing 19 percent to $92.6 million. FULL STORY »

Japan catastrophe, relief efforts impact U.S. meat exports (Audio)

In the immediate aftermath of Japan’s earthquake/tsunami disaster, many observers speculated that U.S. meat exports to Japan would decline significantly. FULL STORY »

U.S. pork, beef exports excel in 2010

December statistics released by USDA and compiled by the U.S. Meat Export Federation confirm that 2010 was the second best year for U.S. pork exports and the best year ever for U.S. beef export value. FULL STORY »

USMEF Statement on Taiwan Beef Trade

The government of the United States is currently involved in discussions with the government of Taiwan to clarify Taiwan's recent decision to begin testing beef imports for the growth promotant ractopamine hydrochloride. FULL STORY »

USMEF Audio: New Opportunities Key To U.S. Pork Exports

While 2010 has been a strong year for U.S. pork exports, maintaining export growth is an ongoing challenge in an industry in which competitors are becoming increasingly aggressive. The U.S. Meat Export Federation (USMEF) recently held a New Opportunities Conference in which USMEF foreign office directors, exporters, traders and other industry experts were asked to identify new opportunities for U.S. pork across the globe.
FULL STORY »

USMEF: US Beef, Pork Exports Show Strength In First Quarter

U.S. beef and pork muscle cut exports performed well in March, concluding the first quarter of 2010 with increasing momentum. A sluggish global market for variety meat held down the overall totals, but muscle cut export value for both products are running ahead of their 2009 pace.
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USMEF: Japanese Bloggers Praise US Pork

A recent USMEF pork cooking seminar held for more than 30 high-profile Japanese bloggers has generated very positive reviews and more than a quarter of a million online media impressions for U.S. pork in the No. 1 value market for U.S. pork exports.
FULL STORY »

USMEF: Beef, Pork Muscle Cuts Lead February Export Advances

Both U.S. beef and pork exports grew in February, with strong expansion in muscle cuts leading the way in both, according to statistics released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).
FULL STORY »

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