USMEF

USMEF confronts pork export challenges

With more than 80 countries importing U.S. pork so far this year, a record for exports may be achievable in 2011. That's not to say attaining the new record will come easy. Successfully meeting challenges in the form of increasing pork prices and fluctuations in international currencies will continue to be necessary. FULL STORY »

USMEF seminar popular with pork producers (audio)

International marketing was firmly on the minds of many pork producers attending the World Pork Expo in Des Moines last week, where a seminar conducted by the U.S. Meat Export Federation (USMEF) made for a very popular and informative destination. FULL STORY »

China’s meat labeling requirements trouble for U.S. (audio)

China has imposed new labeling requirements on imported meat products that are certain to cause problems for exporters of U.S. pork. The requirements are effective June 1. FULL STORY »

U.S. meat exports reach new per-head value levels

Exports of U.S. beef and pork continued on a record-setting pace in March, with beef posting a 65 percent gain in value versus year-ago levels and pork showing an impressive 40 percent increase, according to statistics compiled by the U.S. Meat Export Federation (USMEF). FULL STORY »

U.S. pork thriving in Central America (audio)

Central America is one of the fastest growing regions for U.S. pork exports. In 2010, exports climbed almost 50 percent in value to $93 million, and they are up by another 15 percent so far this year. FULL STORY »

USMEF steps up U.S. pork campaign in South Korea

As the United States/South Korea free-trade agreement approval is expected to be finalized in the coming months, the U.S. Meat Export Federation is expanding and intensifying U.S. pork promotions aimed at Korean consumers, importers and meat industry professionals. FULL STORY »

U.S. pork butt subject of global initiative (audio)

The pork shoulder butt is a tender, flavorful and affordable cut that may not be reaching its full potential in some overseas export markets. A global initiative by the U.S. Meat Export Federation (USMEF) is out to change that by working with foreign buyers on new ways to promote and merchandise this often-underutilized cut. FULL STORY »

USMEF relief, recovery programs continue in Japan

Despite the presence of ongoing earthquake aftershocks and tens of thousands of displaced citizens, the U.S. Meat Export Federation's Japan office is continuing with the vast majority of its scheduled programs in the No. 1 export value market for U.S. pork and No. 3 beef market. At the same time, it is actively involved in the relief effort. FULL STORY »

Julca to represent USMEF in South America

Recognizing the opportunities for increased beef, pork and lamb exports to South America, the U.S. Meat Export Federation (USMEF) has retained an experienced food and agricultural industry veteran to manage the South America region. FULL STORY »

Caribbean buyers impressed with all aspects of U.S. meat industry (audio)

According to the U.S. Meat Export Federation (USMEF), the Caribbean has developed into a very strong market for U.S. pork and beef. In 2010, pork exports achieved robust growth – increasing 19 percent to $92.6 million. FULL STORY »

Japan catastrophe, relief efforts impact U.S. meat exports (Audio)

In the immediate aftermath of Japan’s earthquake/tsunami disaster, many observers speculated that U.S. meat exports to Japan would decline significantly. FULL STORY »

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