USMEF

U.S. pork thriving in Central America (audio)

Central America is one of the fastest growing regions for U.S. pork exports. In 2010, exports climbed almost 50 percent in value to $93 million, and they are up by another 15 percent so far this year. FULL STORY »

USMEF steps up U.S. pork campaign in South Korea

As the United States/South Korea free-trade agreement approval is expected to be finalized in the coming months, the U.S. Meat Export Federation is expanding and intensifying U.S. pork promotions aimed at Korean consumers, importers and meat industry professionals. FULL STORY »

U.S. pork butt subject of global initiative (audio)

The pork shoulder butt is a tender, flavorful and affordable cut that may not be reaching its full potential in some overseas export markets. A global initiative by the U.S. Meat Export Federation (USMEF) is out to change that by working with foreign buyers on new ways to promote and merchandise this often-underutilized cut. FULL STORY »

USMEF relief, recovery programs continue in Japan

Despite the presence of ongoing earthquake aftershocks and tens of thousands of displaced citizens, the U.S. Meat Export Federation's Japan office is continuing with the vast majority of its scheduled programs in the No. 1 export value market for U.S. pork and No. 3 beef market. At the same time, it is actively involved in the relief effort. FULL STORY »

Julca to represent USMEF in South America

Recognizing the opportunities for increased beef, pork and lamb exports to South America, the U.S. Meat Export Federation (USMEF) has retained an experienced food and agricultural industry veteran to manage the South America region. FULL STORY »

Caribbean buyers impressed with all aspects of U.S. meat industry (audio)

According to the U.S. Meat Export Federation (USMEF), the Caribbean has developed into a very strong market for U.S. pork and beef. In 2010, pork exports achieved robust growth – increasing 19 percent to $92.6 million. FULL STORY »

Japan catastrophe, relief efforts impact U.S. meat exports (Audio)

In the immediate aftermath of Japan’s earthquake/tsunami disaster, many observers speculated that U.S. meat exports to Japan would decline significantly. FULL STORY »

U.S. pork, beef exports excel in 2010

December statistics released by USDA and compiled by the U.S. Meat Export Federation confirm that 2010 was the second best year for U.S. pork exports and the best year ever for U.S. beef export value. FULL STORY »

USMEF Statement on Taiwan Beef Trade

The government of the United States is currently involved in discussions with the government of Taiwan to clarify Taiwan's recent decision to begin testing beef imports for the growth promotant ractopamine hydrochloride. FULL STORY »

USMEF Audio: New Opportunities Key To U.S. Pork Exports

While 2010 has been a strong year for U.S. pork exports, maintaining export growth is an ongoing challenge in an industry in which competitors are becoming increasingly aggressive. The U.S. Meat Export Federation (USMEF) recently held a New Opportunities Conference in which USMEF foreign office directors, exporters, traders and other industry experts were asked to identify new opportunities for U.S. pork across the globe.
FULL STORY »

USMEF: US Beef, Pork Exports Show Strength In First Quarter

U.S. beef and pork muscle cut exports performed well in March, concluding the first quarter of 2010 with increasing momentum. A sluggish global market for variety meat held down the overall totals, but muscle cut export value for both products are running ahead of their 2009 pace.
FULL STORY »

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