USMEF

USMEF chairman hosts restaurant team from Europe

Last week, Nebraska agricultural leaders hosted a team of chefs and other food service professionals from the Goodman Group, one of Europe’s leading operators of high-end restaurants. FULL STORY »

U.S. exporters appreciate Chinese red meat trade team visit

Senior-level buyers from some of the top red meat importers in China and Hong Kong toured the heartland of America with the U.S. Meat Export Federation last month, getting a top-to-bottom education on U.S. agriculture and the red meat industry. FULL STORY »

Online Chinese pork promotion draws rave reviews

A recent online promotion for U.S. pork the U.S. Meat Export Federation (USMEF) conducted with China’s leading business-to-consumer platform drew rave reviews from Chinese consumers and strong results for U.S. pork suppliers. FULL STORY »

PEDv has little impact on international pork market access

While porcine epidemic diarrhea virus (PEDv) is certainly having a substantial impact on U.S. pork production, it has so far resulted in very few obstacles for exports of U.S. pork. FULL STORY »

Meat Export Federation supports farm bill

The U.S. Meat Export Federation strongly supports the House version of the Agricultural Act of 2014, which fully funds two important export promotion programs. FULL STORY »

USMEF chairman supports TPA, wants to see action on farm bill

U.S. Meat Export Federation (USMEF) Chairman Mark Jagels, a fourth-generation corn and soybean farmer and custom cattle feeder from Davenport, Neb., comments on last week’s introduction of the Bipartisan Congressional Trade Priorities Act. FULL STORY »

U.S. pork faces growing competition in Honduras

Since the U.S.-Central America-Dominican Republic Free Trade Agreement (CAFTA-DR) was implemented in 2006, Honduras has blossomed into a top 10 destination for U.S. pork exports. FULL STORY »

Oct. pork export value is highest of 2013

Pork exports remain strong, even though they're slightly down from last year's records.Congress needs to recognize the benefits of market access and development in maintaining this advantage. FULL STORY »

USMEF: Pork industry gets look at Panamanian market

Cathy Vaughan of Laverne, Okla., is one of 20 pork producers who recently visited Panama as part of the Pork Leadership Institute (PLI) program designed to help develop future leaders for the U.S. pork industry. FULL STORY »

USMEF elects officers, approves resolution

Mark Jagels, a fourth-generation corn and soybean farmer and cattle feeder from Nebraska is the new chairman of the U.S. Meat Export Federation. FULL STORY »

Meet new USMEF Chairman Mark Jagels

The U.S. Meat Export Federation (USMEF) concluded its annual Strategic Planning Conference in Fort Worth, Texas, last week with the election of officers for the coming year. FULL STORY »

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