USMEF

Buyer interest, competition strong at SIAL Food Show in Paris

Billed as one of the largest international food shows in the world, SIAL 2014 in Paris is an outstanding venue for showcasing U.S. beef and pork. The U.S. Meat Export Federation participates in SIAL through support from the USDA Market Access Program. FULL STORY »

U.S. beef, pork on display at one of world’s largest food shows

Dan Halstrom, U.S. Meat Export Federation (USMEF) senior vice president for marketing and communications, is in Paris this week for SIAL 2014 – one of the world’s largest food exhibitions. FULL STORY »

Research is being conducted on Brazilian meat production

U.S. Meat Export Federation (USMEF) Economist Erin Borror is in Brazil this week conducting research on the current state of Brazilian beef and pork production and the export outlook for both products. FULL STORY »

July meat export volumes lower, but values remain on record pace

U.S. red meat exports slowed in July, the first time this year that year-over-year export volumes were lower for both beef and pork. But 2014 exports remain on a strong pace, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF). FULL STORY »

Nolan Ryan hosts Japanese restaurateurs in Houston

On Aug. 29, U.S. Meat Export Federation President and CEO Philip Seng joined baseball legend Nolan Ryan in hosting a team of Japanese restaurateurs for a press conference prior to the Houston Astros-Texas Rangers game at Houston’s Minute Maid Park. FULL STORY »

USMEF chairman hosts restaurant team from Europe

Last week, Nebraska agricultural leaders hosted a team of chefs and other food service professionals from the Goodman Group, one of Europe’s leading operators of high-end restaurants. FULL STORY »

U.S. exporters appreciate Chinese red meat trade team visit

Senior-level buyers from some of the top red meat importers in China and Hong Kong toured the heartland of America with the U.S. Meat Export Federation last month, getting a top-to-bottom education on U.S. agriculture and the red meat industry. FULL STORY »

Online Chinese pork promotion draws rave reviews

A recent online promotion for U.S. pork the U.S. Meat Export Federation (USMEF) conducted with China’s leading business-to-consumer platform drew rave reviews from Chinese consumers and strong results for U.S. pork suppliers. FULL STORY »

PEDv has little impact on international pork market access

While porcine epidemic diarrhea virus (PEDv) is certainly having a substantial impact on U.S. pork production, it has so far resulted in very few obstacles for exports of U.S. pork. FULL STORY »

Meat Export Federation supports farm bill

The U.S. Meat Export Federation strongly supports the House version of the Agricultural Act of 2014, which fully funds two important export promotion programs. FULL STORY »

USMEF chairman supports TPA, wants to see action on farm bill

U.S. Meat Export Federation (USMEF) Chairman Mark Jagels, a fourth-generation corn and soybean farmer and custom cattle feeder from Davenport, Neb., comments on last week’s introduction of the Bipartisan Congressional Trade Priorities Act. FULL STORY »

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