Association

Buyer interest, competition strong at SIAL Food Show in Paris

Billed as one of the largest international food shows in the world, SIAL 2014 in Paris is an outstanding venue for showcasing U.S. beef and pork. The U.S. Meat Export Federation participates in SIAL through support from the USDA Market Access Program. FULL STORY »

U.S. beef, pork on display at one of world’s largest food shows

Dan Halstrom, U.S. Meat Export Federation (USMEF) senior vice president for marketing and communications, is in Paris this week for SIAL 2014 – one of the world’s largest food exhibitions. FULL STORY »

2015 National Pork Board Member nominations deadline approaching

The Pork Checkoff's Board of Directors is now accepting nominations to fill five, three-year terms that will begin July 2015. Nominees may be submitted by state pork producer associations, farm organizations or anyone who pays the Pork Checkoff, including pig farmers and pork importers. FULL STORY »

Request made for timely biotech approvals from China

American Soybean Association members urge the White House to push China on timely biotech approvals. FULL STORY »

World Farmers’ Organisation president resigns

During the World Farmers’ Organisation (WFO) Board meeting in Viterbo, Italy, Peter Kendall tendered his resignation as President. FULL STORY »

'Farmland' now streaming on Hulu

Academy Award-winning filmmaker James Moll's feature length documentary, Farmland, is now available to stream on the free, ad-supported Hulu and Hulu Plus subscription service. FULL STORY »

Stewardship of new technologies embraced by U.S. meat industry

For the past several months, a diverse group of representatives from technology companies and the U.S. beef, pork and lamb industries has tackled a critical question related to global access for U.S. meat: What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade? FULL STORY »

Research is being conducted on Brazilian meat production

U.S. Meat Export Federation (USMEF) Economist Erin Borror is in Brazil this week conducting research on the current state of Brazilian beef and pork production and the export outlook for both products. FULL STORY »

Food pantries across Iowa to receive 24 tons of pork

Empty freezers in Iowa food pantries will soon be full as the Deb and Jeff Hansen Foundation and Iowa Select Farms is donating approximately 48,000 pounds of fresh, boneless pork loins to help feed Iowa families in need. FULL STORY »

NPPC reacts to TPP negotiations

The National Pork Producers Council thanks U.S. trade officials for diligently working to achieve an outcome in the Trans-Pacific Partnership (TPP) negotiations that would benefit all sectors of our nation’s economy, including agriculture. FULL STORY »

New Spanish-language website showcases pork

Pork’s exceptional flavor and versatility have made it a staple in Hispanic homes. To celebrate Latinos’ passion for pork, the Pork Checkoff has launched PorkTeInspira.com, a new Spanish-language website with social media channels on Facebook, Twitter and Instagram. FULL STORY »

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